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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Food science of animal resources
2019 .01
Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease
한국축산식품학회지
2016 .01
Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1<sup>++</sup> and 2) Hanwoo Steers
한국축산식품학회지
2016 .01
The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer
한국축산식품학회지
2016 .01
Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef
한국축산식품학회지
2016 .01
Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
한국축산학회지
2019 .01
저장조건이 포장 한우 등심의 관능적 특성 및 지방산 조성에 미치는 영향
Korean Journal of Agricultural Science
2015 .03
A comparison of supplemental calcium soap of palm fatty acids versus tallow in a corn-based finishing diet for feedlot steers
한국축산학회지
2015 .01
Carcass Characteristics and Fatty Acid Composition of Beef Loin of Friesian-Holstein Steers Fed Conventional Diet, Omega-3-rich Pellets or Grass
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Quality Grade and Storage Time on the Palatability, Physicochemical and Microbial Quality of Hanwoo Striploin Beef
한국축산식품학회지
2015 .01
거정석 첨가급여가 거세한우육의 품질 특성에 미치는 영향
한국식품영양학회지
2017 .12
내가 하고 싶었던 한우 마블링 이야기들
동물생명과학연구
2016 .06
Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef
Applied Biological Chemistry
2015 .01
Health Implications of Beef Intramuscular Fat Consumption
한국축산식품학회지
2016 .01
Effects of High Levels of Nutrients on Growth Performance and Carcass Characteristics of Hanwoo Cattle
한국초지조사료학회지
2018 .01
한우 육질등급이 난포란의 배반포 체외생산에 미치는 영향
한국수정란이식학회지
2015 .01
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues
한국축산학회지
2021 .01
Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1<sup>++</sup> Grade Hanwoo Steer Beef: Implications for Shelf Life
한국축산식품학회지
2017 .01
The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
한국축산식품학회지
2017 .01
Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork
한국축산식품학회지
2016 .01
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