Characteristics and Current Status of Well-being Menus Served in Contract-managed Workplace Foodservice

Kwon ,  Soo-Youn ,  Lee and others 5

대한영양사협회 학술지

2010 .01

Analysis of Menu in School Food Service : Comparing the Use of Traditional Menu between 1995 and 2001

Mun ,  Hyeon-Gyeong

대한영양사협회 학술지

2003 .01

Analysis of Menu Management in Korean Welfare Institutions for Mental - Disorders

Lee ,  Jin-Mi

대한영양사협회 학술지

2001 .01

Current and Future Operation of Menu Management in the School Foodservices of Chungbuk (1): Menu Planning

Yoon Ju Ahn ,  Young Eun Lee

Journal of the Korean Society of Food Science and Nutrition

2012 .08

Students' Food Preferences on Vegetarian Menus Served at Middle and High Schools

Lee ,  Gyeong-Eun ,  Hong

대한영양사협회 학술지

2005 .01

Set Menu Preferences of Middle and High School Students in School Foodservice

Lee ,  Na-Yeong ,  Gwak

대한영양사협회 학술지

2007 .01

Customers' Use of Menu Labeling in Restaurants and Their Perceptions of Menu Labeling Attributes

Ham ,  Sunny ,  Lee and others 6

대한영양사협회 학술지

2017 .01

The Survey of Implementing Selective Menus and the Perception of Dietitians and Customers in Hospital Foodservice Operations

Choe ,  Yun-Jeong ,  Jang

대한영양사협회 학술지

1999 .01

Menu Analysis of the National School Lunch Program : The Comparisons of the Frequency of Menu with the Students' Food Preferences

Im ,  Gyeong-Suk ,  Lee

대한영양사협회 학술지

1998 .01

Study of Recognition and Necessity of Oriental Medicinal Menu, and Development of Oriental Therapeutic Menu for Stroke Patients

Lim ,  Hyun-Jung ,  Kim and others 5

대한영양사협회 학술지

2008 .01

Predicting the Number of People for Meals of an Institutional Foodservice by Applying Machine Learning Methods: S City Hall Case

Jeon ,  Jongshik ,  Pa

대한영양사협회 학술지

2019 .01

Case Study of Menu Satisfaction Index in Business & Industry Food Service

Hae-Young Lee ,  Sun-Jung Ahn ,  Il-Sun Yang

Journal of the Korean Society of Food Science and Nutrition

2008 .11

Study on Frequently Consumed Dishes and Menu Patterns of Middle - aged Housewives for 1 Year

Jeong-Sook Choe

Journal of the Korean Society of Food Science and Nutrition

2003 .07

Characteristics of School Menus from the Daegu and Gyeongbuk Area

Seon Woo Ahn ,  Mi-Kyung Choi

Journal of the Korean Society of Food Science and Nutrition

2013 .06

A Study on a Menu Planning Program in Institutional Food Service by Personal Computer

Hyeon-Ju Kang ,  II Kim

Journal of the Korean Society of Food Science and Nutrition

1993 .01

Exploratory Case Study for Identifying Detail Attributes on the Food Taste & the Menu in Office Foodservice of Contract Foodservice Management Company

Pa ,  k ,  Ok-Jin and others 7

대한영양사협회 학술지

2004 .01

Effect of Information Quality of Standard Menu on User's Satisfaction and Performance in ERP System of Contract Foodservice Management Company

Kim ,  Hyeon-A ,  Yang

대한영양사협회 학술지

2005 .01

A survey on Preference of the Event Menus in the Foodservice Operations for University Students

Bae ,  Hyeon-Ju

대한영양사협회 학술지

2006 .01

A Survey of Food Preferences of Employees in Hospital

Baek ,  Ji-Won ,  Gang and others 5

대한영양사협회 학술지

2001 .01

Investigation on Daily Menu of Long-living People in Jellanam-do

Su-Young Jung ,  Song-Hee Sun ,  Hyun-Woo Jo and others 5

한국식품영양과학회 학술대회발표집

2012 .10