지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.12
- 수록면
- 435 - 444 (10page)
- DOI
- 10.7783/KJMCS.2020.28.6.435
이용수
초록· 키워드
오류제보하기
Background: As the Positive List System (PLS) is implemented in broad application to agricultural products, attention to the correct use of pesticides is also needed in the production of mulberry leaves and fruit. In this regard, three types of pesticides against mulberry popcorn disease were applied 2 - 3 times both in the field and greenhouses to prepare safety standards. Residual pesticide analysis was conducted on mulberry fruits and leaves.
Methods and results: Three pesticieds, thiophanate-methyl, thiophanate-methyl·triflumizole and fluopyram registered as PLS pesticides for mulberry popcorn disease, were sprayed in the Wanju and in Buan regions, after which residual pesticide analysis was conducted using high-performance liquid chromatography (HPLC). As three pesticieds were either undetected or below the permissible level in mulberry fruit, demonstrating that they were suitable for safe spraying. However, 5.6 ㎎/㎏ of thiophanate-methyl was detected in the greenhouse after three application, which was slightly above maximum residue limit (MRL). Furthermore the level of thiophanate-methyl· triflumizole was higher than 0.2 ㎎/㎏ (“Gwasang No. 2” variety, spraying twice) or similar to 0.09 ㎎/㎏ (“Daesim” variety, spraying thrice) the permissible level (0.1<SUP>T</SUP> ㎎/㎏) as the thiophanate-methyl was detected in mulberry leaves in the greenhouse.
Conclusions: The spraying frequency for controlling mulberry popcorn disease in greenhouses should be limited to two times or less, especially when mulberry leaves are treated with thiophanate-methyl·triflumizole careful consideration is required if the leaves are to be used as food materials.
Methods and results: Three pesticieds, thiophanate-methyl, thiophanate-methyl·triflumizole and fluopyram registered as PLS pesticides for mulberry popcorn disease, were sprayed in the Wanju and in Buan regions, after which residual pesticide analysis was conducted using high-performance liquid chromatography (HPLC). As three pesticieds were either undetected or below the permissible level in mulberry fruit, demonstrating that they were suitable for safe spraying. However, 5.6 ㎎/㎏ of thiophanate-methyl was detected in the greenhouse after three application, which was slightly above maximum residue limit (MRL). Furthermore the level of thiophanate-methyl· triflumizole was higher than 0.2 ㎎/㎏ (“Gwasang No. 2” variety, spraying twice) or similar to 0.09 ㎎/㎏ (“Daesim” variety, spraying thrice) the permissible level (0.1<SUP>T</SUP> ㎎/㎏) as the thiophanate-methyl was detected in mulberry leaves in the greenhouse.
Conclusions: The spraying frequency for controlling mulberry popcorn disease in greenhouses should be limited to two times or less, especially when mulberry leaves are treated with thiophanate-methyl·triflumizole careful consideration is required if the leaves are to be used as food materials.
목차
ABSTRACT
서언
재료 및 방법
결과 및 고찰
REFERENCES
참고문헌 (13)
참고문헌 신청
홍성기 / 2007 / Identification and Distribution of Two Fungal Species Causing Sclerotial Disease on Mulberry Fruits in Korea / Mycobiology 35(2):87~90
홍성기 / 2007 / 국내 오디균핵병의 발생 양상 / 식물병 연구 13(3):131~136
황정인 / 2011 / 한약재 중 살충제 Endosulfan의 잔류분석을 위한Macroporous Diatomaceous Earth 컬럼 적용 / 한국환경농학회지 30(1):60~67
Kim HB / 2005 / Varietal analysis and quantification of resveratrol in mulberry fruits / Korean Journal of Sericultural Science 47:51~55
김현복 / 2002 / 오디 Anthocyanin 색소 정량 및 품종 변이 / 한국육종학회지 34(3):207~211
홍성기 / 2007 / 국내 오디균핵병의 발생 양상 / 식물병 연구 13(3):131~136
황정인 / 2011 / 한약재 중 살충제 Endosulfan의 잔류분석을 위한Macroporous Diatomaceous Earth 컬럼 적용 / 한국환경농학회지 30(1):60~67
Kim HB / 2005 / Varietal analysis and quantification of resveratrol in mulberry fruits / Korean Journal of Sericultural Science 47:51~55
김현복 / 2002 / 오디 Anthocyanin 색소 정량 및 품종 변이 / 한국육종학회지 34(3):207~211
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Pest Control and Analysis of Residual Pesticides of Mulberry Fruit and Leaf against Popcorn Disease by Cultivated Type and Region
한국약용작물학회 학술대회논문집
2021 .05
-
내도복 및 다수성 팝콘용 옥수수 신품종 ‘지팝콘’
한국육종학회지
2017 .01
-
Quantitative Changes of Functional Constituents and Sensory Properties According to Processing Methods of Mulberry (Morus alba L.) Leaves and Preparation of High Quality Mulberry Leaf Tea
한국식품영양과학회 학술대회발표집
2015 .08
-
Quality characteristics and antioxidant activities of extruded mulberry leaves added milk spread
한국식품영양과학회 학술대회발표집
2021 .10
-
뽕잎과 오디분말을 이용한 육류용 소스 제조 및 품질평가
한국식품영양학회지
2016 .08
-
발효뽕잎의 품질특성
산업식품공학
2019 .01
-
Formulation and Culture Conditions Optimization of Bacillus thuringiensis C25 and its Efficacy to Control Mulberry Popcorn Disease caused by Ciboria shiraiana
한국농약과학회 학술발표대회 논문집
2015 .10
-
국내육성 팝콘옥수수 팝핑부피 향상을 위한 적정 수확시기
농업생명환경연구
2022 .10
-
소면적 재배작물 용과 중 살균제 Thiophanate-methyl의 잔류특성
한국농약과학회 학술발표대회 논문집
2025 .04
-
오디용 뽕나무 시설재배 수형별 뽕잎생산량과 누에 사육량 분석
한국유기농업학회지
2015 .01
-
Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)
한국식품영양과학회 학술대회발표집
2017 .10
-
Fermentation Characterization of Mulberry Leaf using Bacillus subtilis
한국식품영양과학회 학술대회발표집
2016 .10
-
오디 당침출액의 HepG2 세포에서 H2O₂로 야기된 산화적 스트레스 보호 효과
Food Science and Preservation
2015 .10
-
소면적 작물 조의 재배 중 살균제 thiophanate-methyl과 대사물 carbendazim의 잔류특성
한국농약과학회 학술발표대회 논문집
2018 .04
-
Comparative Study of Functional Components of Silkworms and Mulberry Leaves: Impact of Varieties and Leaf Parts
한국식품영양과학회 학술대회발표집
2024 .10
-
Residual Characteristics and Risk Assessment of Fungicides Thiophanate-methyl and Pyribencarb According to Olive Surface Characteristics
한국농약과학회 학술발표대회 논문집
2024 .10
-
Quality characteristics and antioxidant characteristics of Sunsik made with different ratios of non-extruded and extruded mulberry leaf
한국식품영양과학회 학술대회발표집
2021 .10
-
Comparison of Functional Components and Biological Activities between Cultivated Mulberry Tree and Mountain Mulberry Tree
한국식품영양과학회 학술대회발표집
2017 .10
-
Evaluation of Antiobesity Effectiveness of Mulberry Leaf and Fruit according to Varieties
한국약용작물학회 학술대회논문집
2017 .09
-
Identification of Key Volatile Compounds Found in Mulberry Fruits (Morus alba Linn)
한국식품영양과학회 학술대회발표집
2018 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
입제 농약 처리 후 토양 혼화깊이에 따른 상추 중 hexaconazole, thifluzamide 잔류량 비교
손경애
,
김찬섭
,
이은영
외 7명
농약과학회지
2021
.12
수박 덩굴쪼김병과 오이 근경썩음병에 대한 살균제의 방제 효과
한유경
,
백창기
,
박미정
외 3명
농약과학회지
2021
.12
Anti-obesity Effect of Mulberry Anthocyanins in C57BL/6J Mice
Hyun Bok Kim
,
Eun Ji Go
,
Byeong Ryeol Ryu
외 4명
한국약용작물학회지
2021
.10
잔류농약 분석 정도관리를 위한 상향식 측정불확도 추정방법 제안
정원태
,
박상원
,
노현호
외 3명
농약과학회지
2021
.06
국내산 블랙커런트(Ribes nigrum L.) 추출물의 유용성분 및 항산화 활성 분석
장수석
,
박미혜
,
김미라
동아시아식생활학회지
2021
.04
최근 본 자료
댓글(0)
0