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Perception of Program Performance of Headquater Center for Childrens Foodservice Management
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중앙급식관리지원센터 수행사업에 대한 어린이급식관리지원센터 직원의 인식

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Type
Academic journal
Author
Jo, Yun Keung (충북대학교) LI, MIAOMIAO (충북대학교) Lee, Young Eun (충북대학교)
Journal
Korean Association of Human Ecology Korean Journal of Human Ecology Vol.30 No.1 KCI Accredited Journals
Published
2021.2
Pages
143 - 155 (13page)
DOI
10.5934/kjhe.2021.30.1.143

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Perception of Program Performance of Headquater Center for Childrens Foodservice Management
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Research history (3)

2021

Perception of Program Performance of Headquater Center for Children"s Foodservice Management
Jo ,  Yun Keung ,  LI Korean Journal of Human Ecology 2021.02 Academic journal

2019

Perception on Program Performance of Headquater Center for Children’s Foodservice Management
조윤경 ,  이묘묘 ,  이영은 한국생활과학회 학술대회논문집 2019.11 Proceeding
조윤경 ; Cho ,  Yun Kyeung 식품영양학과 2019.01 Thesis
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  • Check the research history of this article

Abstract· Keywords

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The purpose of this study was to evaluate the performance of Headquarter Center for Children’s Food Service Management (HCCFSM) to provide measures for improving the working efficiency of Children’s Food Service Management (CCFSM). This study was conducted on 443 employees working in CCFSM from October 26th to December 31st, 2018. Statistical analyses were performed with SPSS version 23.0. The necessity of revising and disseminating the checklist commentary of HCCFSM was evaluated to be high, with an average of 4.14 points. The role of presenting overall work guide by providing a guideline was evaluated to have 3.76 points. The usefulness of the guideline was evaluated to have 3.67 points. The necessity of improving the function of the diet preparation program was evaluated to have 4.07 points. The necessity of the diet preparation program was evaluated to have 3.71 points. The convenience of automating nutrient analysis when using the program was found to have 3.61 points. The necessity of rental educational materials was evaluated to be the highest at 4.58 points. The reduction of teaching tools production time due to rental of educational materials was evaluated to have 4.29 points. The overall satisfaction had 4.42 points. As a result, HCCFSM is required to improve system functions and the need sharing system for reducing work hours of CCFSM business as the control tower. To have systematic and effective operation of the HCCFSM, not only political and administrative support, but also sufficient human resources are needed. Furthermore, it is essential to establish a system with business sharing of other institution and supporting.
#Headquarter center for children's food service management #Children's food service management #Perception #중앙급식관리지원센터 #어린이급식관리 #인식

Contents

Abstract
Ⅰ. 서론
Ⅱ. 연구 내용 및 방법
Ⅲ. 결과 및 고찰
Ⅴ. 요약 및 결론
REFERENCES

References (29)

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김수연 / 2011 / 서울·경기지역 보육시설 및 유치원 대상 어린이급식관리지원센터 지원 요구도 분석 / 대한지역사회영양학회지 16(6):730~739 dbpia 김혜련 / 2009 / 영국 어린이 식생활 안전 및 영양 관련 정책및 프로그램 파악 및 자료 수집 출장보고서 :1~10 google schola 구재옥 / 2001 / 보건소 영유아 영양사업 실태와 보건소 종사자와 영유아모의 영양사업 요구도 / 대한지역사회영양학회 6(3):354~360 google schola 김정현 / 2010 / 유아의 식생활행동과 행동문제와의 관련성 연구 / Journal of Nutrition and Health 43(6):578~587 dbpia 김혜영 / 2013 / 어린이급식관리지원센터 지원에 대한 효과 평가: 메뉴관리 및 식사다양성 / 대한지역사회영양학회지 18(3):243~256 dbpia

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