지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 165 - 165 (1page)
이용수
초록· 키워드
오류제보하기
This study was conducted to optimize processing condition for semi-dried and seasoned bay scallop Argopecten irradians using response surface methodology (RSM). Volume of olive oil (A, 76.7~93.6%, w/w), crushed garlic (B, 5.7~20.9%, w/w), and dried shrimps powder (C, 0.6~2.4% w/w) to set X<SUB>1</SUB> [A/(B+C)] and X<SUB>2</SUB> (B/C) were chosen for independent variables and amino nitrogen (Y<SUB>1</SUB>), odor intensity (Y<SUB>2</SUB>), and overall acceptance (Y<SUB>3</SUB>) as dependent variables. Optimal conditions of A, B and C were 89.18% (w/w), 9.56% (w/w ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Sensory and nutritional characteristics of semi-dried and seasoned bay scallop Argopecten irradians
한국수산과학회 양식분과 학술대회
2021 .04
-
Synergetic effects of hypoxia and high temperature on molecular and cellular responses of the bay scallop, Argopecten irradians (Lamarck, 1819) in indoor mesocosm experiments
한국수산과학회 양식분과 학술대회
2022 .10
-
A study of bay scallop (Argonopecten irradians) aquaculture in the Cheonsu bay, West Sea, Korea
한국수산과학회 양식분과 학술대회
2018 .05
-
Present status and prospects of scallops industry in Korea
한국수산과학회 양식분과 학술대회
2015 .10
-
Anatomical distribution of paralytic shellfish poisoning in bay scallops Argopecten irradians along the Gyeongnam coast, Korea
한국수산과학회 양식분과 학술대회
2021 .04
-
Nutritional Characteristics of Seasoned Gim with Concentrated Seasoned Octopus-Cooked Liquid
한국수산과학회 양식분과 학술대회
2019 .05
-
THE EFFECTS OF OCEAN ACIDIFICATION FROM ANALYSES OF SEA SCALLOP SHELLS
한국수산과학회 양식분과 학술대회
2015 .05
-
Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork
한국축산식품학회지
2015 .01
-
Alteration of import scallop during storage using physicochemical and microbiological experiment and sensory evaluation
한국식품영양과학회 학술대회발표집
2016 .10
-
Monitoring and Optimization of the Effects of the Blending Ratio of Corn, Sesame, and Perilla Oils on the Oxidation and Sensory Quality of Seasoned Laver Pyropia spp.
Fisheries and Aquatic Sciences
2015 .01
-
COMPARATIVE PATHOLOGICAL STUDY OF JAPANESE SCALLOP, Patinopecten yessoensis, AND NOBLE SCALLOP, Mimachlamys nobilis, FED MONOCLONAL CULTURES OF Dinophysis caudata
한국수산과학회 양식분과 학술대회
2015 .05
-
Roasting optimization of Seasoned Gim with Concentrated Octopus-Cooked Liquid Using Response Surface Methodology
한국수산과학회 양식분과 학술대회
2019 .05
-
Thermal Oxidative Stability of Various Vegetable Oils used for the Preparation of the Seasoned Laver Pyropia spp.
Fisheries and Aquatic Sciences
2015 .01
-
큰가리비 보일드통조림의 제조 및 품질특성
수산해양교육연구
2022 .06
-
참가리비 기름담금통조림의 제조 및 품질특성
수산해양교육연구
2021 .02
-
THERMAL OXIDATIVE STABILITY OF VARIOUS VEGETABLE OILS USED FOR THE PREPARATION OF SEASONED LAVER
한국수산과학회 양식분과 학술대회
2015 .05
-
Contents of vitamin B₁ and B₃ in seasoned Deodeok collected from major provinces in Korea
한국식품영양과학회 학술대회발표집
2019 .10
-
HYDROLYSATES FROM SCALLOP AND SQUID PROCESSING BYPRODUCTS AS SPECIALTY AQUAFEED INGREDIENTS
한국수산과학회 양식분과 학술대회
2015 .05
-
Comparison on vitamin B₂ Contents in seasoned Deodeok according to major provinces in Korea
한국식품영양과학회 학술대회발표집
2019 .10
-
Processing and Keeping Quality of Retort Pouched Seasoned Baby Clam
한국수산과학회 양식분과 학술대회
2017 .05
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2021-529-001944529