Isolation of potential malate dehydrogenase inhibitor from Ilex rotunda extract by combining ultrafiltration-liquid chromatography and high-speed countercurrent chromatography

Soo Kyeong Lee ,  Beom Goo Kang ,  Kyoung Hwa Shin 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Target guided isolation of potential tyrosinase inhibitors from Otholobium pubescens (Poir.) J.W. Grimes by ultrafiltration, high-speed countercurrent chromatography and preparative HPLC

Guanglei Zuo ,  Hyun Yong Kim ,  Jun Ji 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Target guided isolation of potential tyrosinase inhibitors from Otholobium pubescens (Poir.) J.W. Grimes by ultrafiltration, high-speed countercurrent chromatography and preparative HPLC

Guanglei Zuo ,  Hyun-Yong Kim ,  Beom Goo Kang 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of Caffeine in Foods Using High-performance liquid chromatography (HPLC)

Ho Soo Lim ,  EunA Choi ,  Sang-Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Screening and Evaluation of Active Compounds in Polyphenol Mixtures by Offline-HPLC and its Application

Zhaoyang Wu ,  Soo Kyeong Lee ,  Sungmo Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Metabolic Profiling of Fruits of Morus alba at Different Stages using HPLC and GC-TOFMS

Hyeon Ji Yeo ,  Chang Ha Pa ,  k 외 2명

한국약용작물학회 학술대회논문집

2018 .10

고속액체크로마토그래피를 이용한 비타민 B₅ 및 B₆의 정량 분석

김기쁨 ,  황영선 ,  정명근

한국식품영양과학회지

2017 .10

Analysis of Patulin in apple products by high performance liquid chromatography (HPLC) after MIP purification

Ock Jin Paek ,  Myung Chul Yun ,  Sin Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Metabolic Profiling of Different Organs of Lycoris radiata using HPLC and GC-TOFMS

Chang Ha Pa ,  k ,  Se Won Chun 외 2명

한국약용작물학회 학술대회논문집

2018 .10

Metabolic Profiling of Different Organs of Narcissus tazetta using HPLC and GC-TOFMS

Chang Ha Pa ,  k ,  Hyeon Ji Yeo 외 2명

한국약용작물학회 학술대회논문집

2018 .10

토양 미세플라스틱의 분리 및 Pyrolysis-GC/MS를 이용한 정량적 분석

김정연 ,  박진희

한국토양비료학회 학술발표회 초록집

2024 .10

Size-exclusion chromatography법에 의한 식품 중 알긴산프로필렌글리콜 분석법 확립

정은정 ,  최유정 ,  이근영 외 3명

한국식품위생안전성학회지

2017 .01

Analysis of Bisphenol A by HPLC

Dong-Hee Kim ,  Soo-hyun Lim ,  Seung- 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Metabolomic Analysis of Korean Perilla Seed Varieties Using HPLC-ESI/QTOF/MS/MS and GC-MS/MS

Su Yeon Gu ,  Bo-Min Kim ,  Hyeon-Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

High-performance centrifugal partition chromatography(HPCPC) for efficient isolation of diphlorethohydroxycarmalol(DPHC) and screening of its antioxidant activity in a zebrafish model

Hyun-Soo Kim ,  Jeong Min Lee ,  Mi-Jin Yim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Quantification of methylcellulose in foods by high-performance liquid chromatography and pyrolyzer-gas chromatography-mass spectrometry

So-Yeon Jeong ,  Yeong-Ju Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Development of an HPLC-MS/MS based method to analyze methylene blue in fishery products

Dasom Shin ,  Hui-Seung Kang ,  Jiyoon Jeong 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Antioxidant Activity of Edible Sprouts and Phytosterol Contents by HPLC/UV Analysis

Ju ,  ee Kim ,  Ji Hyun Kim 외 4명

한국원예학회 학술발표요지

2023 .05

A single-step isolation of useful antioxidant compounds from Ishige okamurae by using centrifugal partition chromatography

김현호 ,  김현수 ,  고주영 외 3명

Fisheries and Aquatic Sciences

2016 .01