Gamma irradiation and subsequent storage reduce patulin content in apple juice

Hyejeong Yun ,  Dong-Ho Kim ,  Jung-Ok Kim 외 2명

Food Science and Preservation

2024 .06

Incidence of Patulin Contamination and Isolation of Patulin Producing Penicillium expansum from Decayed Apples

Min Jung ,  Min Jung Choo ,  Kyu Ri Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Monitoring of the Levels of Patulin and Fungi on Apples at its Processing Steps for Postharvest Management

Hyejin Kim ,  Woo Kyung Chung ,  Joo-Won Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Degradation of patulin in pear juice by ascorbic acid and the combination of ascorbic acid and ferrous iron

Mengyao Du ,  Jun-Won Lee ,  Sung-Yong Hong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Determination of Caffeine in Foods Using High-performance liquid chromatography (HPLC)

Ho Soo Lim ,  EunA Choi ,  Sang-Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Anti-inflammatory Effects of Patulin by Mitochondrial Metabolic Modulation in LPS-induced RAW 264.7 Macrophages

Seungmin Yu ,  Seulmin Hong ,  Yu Geon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Monitoring of Patulin and Fungal Contamination on Pears at its Processing Steps for Postharvest Management

Suhyun Moon ,  Jingjing Zhang ,  Joo-Won Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Monitoring of Patulin and Fungal Contamination on Peaches at its Processing Steps for Postharvest Management

Yujung Kim ,  Suhyun Moon ,  Sung-Yong Hong 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Determination of Formaldehyde in Beverage by Liquid-Liquid Extraction High-Performance Liquid Chromatography with Diode-Array Detection (LLE-HPLC-DAD)

Su Yeob Cho ,  Min Ki Yoo ,  Soo A Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Temperature, pH, and Relative Humidity on Growth of Penicillium expansum OM1 and its Patulin Production on Apple Puree Agar Medium

Haiyi Yu ,  Jeoung Gyu Lee ,  Wencai Zhao 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Simultaneous determination of four azo-dyes by high-performance liquid chromatography-diode array detection and thin layer chromatography

Ju-Hee Pa ,  k ,  Joo-Won Lim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Estimated Optimum Range of Leaf Mineral Content in ‘Fuji’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .10

Estimated Critical Levels of Leaf Mineral Content in ‘Gamhong’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

고속액체크로마토그래피를 이용한 비타민 B₅ 및 B₆의 정량 분석

김기쁨 ,  황영선 ,  정명근

한국식품영양과학회지

2017 .10

Survey on distribution of apple viruses causing mixed infection in major apple cultivars

Geunsik Lee ,  Dasom Baek ,  Jeong 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Quality Evaluation of Apple Pomace and Apple Juice

Sukyeong Kim ,  Wooju Wee ,  Jinwoo Jang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of Sodium Polyacrylate in Food Using Liquid Chromatography System

Do Heui Kim ,  Eun-Jeong Jeong ,  Ah Yeong Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Bisphenol A by HPLC

Dong-Hee Kim ,  Soo-hyun Lim ,  Seung- 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

전 세계의 사과 산업 동향 및 품종 변화

권영순 ,  김선애 ,  김정희 외 1명

한국원예학회 학술발표요지

2017 .10