Effects of organic acid salts treatment on Hydrophilic concentration in oat (Avena sativa. L) seedlings: development of a potent functional food

So-Yeun Woo ,  HyeonMi Ham ,  Mi Ja Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Avenanthramides content of oat ( Avena sativa L.) depending on various conditions

Yu Young Lee ,  Yu ,  im Son 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Elucidation and Isolation of Glycosylated Flavonoids and Steroidal Saponins from Oat (Avena sativa. L) Seedlings and Inhibition of Osteoclast Differentiation

Hye Lim Shin ,  Mi-Ja Lee ,  Hyun-Young Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Mode of Action of Water Soluble β-Glucan from Oat (Avena sativa) on Calorie Restriction Effect in-vitro and in-vivo Animal Models

Hanna Kang ,  Yu-Ri Kang ,  Soo-In Jang 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Inhibitory effect of avenacoside A of oat (Avena Sativa L.) bran ethanol extract on survival of pancreatic cancer cells

Mi Ja Lee ,  Hyun Jin Lee ,  Kwang Sick Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Cold plasma treatment of oat (Avena sativa L.) sprouts enhances bioactive phytochemical content, induces GAD65 expression and AMPK phosphorylation

Mi Ja Lee ,  Hyun-Jin Lee ,  Han Gyeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Minerals and β-Glucan Contents of Hullness and Coverd Korean Oat (Avena sativa L.) Cultivars

Yu Young Lee ,  Hyeonmi Ham ,  Sun Lim Kim 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

국내 쌀귀리 첨가 밥의 이화학적 특성 및 항산화활성

이미자 ,  김양길 ,  이유영 외 6명

산업식품공학

2016 .01

The Potential Neuroprotective Effects of Extracts from Oat seedlings against Alzheimer’s Disease

Woo Duck Seo ,  Hyun Young Kim ,  Seung Yeob Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Influences of Pretreatments on Functional Components and Antioxidant Activities of Oat Paste

Yu ,  im Son ,  Moon Seok Kang 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Optimization of Electrical Conductivity Level Improves Plant Growth and Secondary Metabolites of Cannabis sativa L.

Juhyung Shin ,  Seungyong Ham ,  Jongseok Pa 외 1명

한국원예학회 학술발표요지

2023 .05

The Anti-Inflammatory Effect of Avena sativa L. and Phaseolus radiatus L. in LPS-Stimulated RAW 264.7 Cells

Yeon-Hee Pa ,  k ,  Mi-Kyoung Seo 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

소면적 작물 귀리(Avena sativa) 중 Cyantriniliprole의 잔류특성

이다예 ,  이도아 ,  김한성 외 4명

한국농약과학회 학술발표대회 논문집

2022 .11

EFFECT OF DIFFERENT ISOLATED MARINE MATERIALS ON OSTEOGENESIS OF OSTEOBLAST

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Optimization of solid-phase Lactobacillus fermentation conditions to increase γ-aminobutyric acid (GABA) content in Oryza sativa, Avena sativa, Cicer arietinum, red and brown Lens culinaris

Hee-Yeon Kwon ,  Ji-Soo Choi ,  Soo-Jin Kim 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

The analysis of oat chemical properties using visible-near infrared spectroscopy

Hyeon Jun Jang ,  Chang Hyun Choi ,  Tae Hyun Choi 외 5명

Korean Journal of Agricultural Science

2016 .12

Effects of Roasting on the Antioxidant Activities of Oat

Hyeonmi Ham ,  Yu Young Lee ,  Byongwon Lee 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Enhancing Differentiation of Osteoblast and Inhibiting Differentiation of Osteoclast of Barley Extracts

Mi Ja Lee ,  Sik-Won Choi ,  Shin-Hye Kim 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

Osteogenic effect of the fish bone peptide promotes osteoblast differentiation in MC3T3-E1 pre-osteoblasts via activation of Smad and MAPKs pathways

Seong-Yeong Heo ,  Min-Woong Cho ,  Myunggi Yi 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

주요영양성분과 농업적 특성 분석을 통한 한중일 귀리(Avena sativa L.) 유전자원의 원산지별 다양성 비교

최유미 ,  이수경 ,  윤혜명 외 9명

한국육종학회지

2019 .01