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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Nonanoic Acid and Cholecystokinin Induce Beige Adipogenesis
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Soybean Extracts Prepared with Bionuruk TM on Adipogenesis in 3T3-L1 Adipocytes
Preventive Nutrition and Food Science
2025 .02
The Olfactory Receptor Promotes White Adipose Beiging
한국식품영양과학회 학술대회발표집
2020 .10
Coffee Berry Pulp Extract Suppresses Adipogenesis, Lipogenesis and Fatty Acid Transport in 3T3-L1 Cells
한국식품영양과학회 학술대회발표집
2024 .10
염화지방산의 탄소수별 기상 그라프트 처리 효율 비교 분석
펄프·종이기술
2020 .08
Ellagic Acid Induce Beige Remodeling of White Adipose Tissue by Controlling SIRT3-Mediated Mitochondrial Dynamics
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Black Rice Extract and Its Compounds on Differentiation of adipogenesis
한국식품영양과학회 학술대회발표집
2015 .08
Estrogen and n-3 Polyunsaturated Fatty Acid Supplementation Has a Synergistic Hypocholesterolemic Effect in Ovariectomized Rats
한국식품영양과학회 학술대회발표집
2015 .08
Enhancing Cognitive Function through Short-Chain Fatty Acids Complex via the Gut-Brain Axis
한국식품영양과학회 학술대회발표집
2024 .10
Bio-Based Antimicrobials Derived from Fatty Acids
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Short Chain Fatty Acid Supplementation on Inflammatory Bowel Diseases Development in Association with Gut Microbiome
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Bisphenol A and its Analogues on Adipogenesis Using 3T3-L1 Adipocytes
한국식품영양과학회 학술대회발표집
2016 .10
Formation of 4PAHs in Meat Model System Containing Amino Acid and Fatty Acid
한국식품영양과학회 학술대회발표집
2024 .10
Application of Fats and Oils in Food Industry
한국식품영양과학회 학술대회발표집
2021 .10
Dietary intake of long-chain polyunsaturated fatty acid and all-cause and cardiovascular disease-related mortality in Korean adults
한국식품영양과학회 학술대회발표집
2024 .10
Linking Gut Microbiota, Short Chain Fatty Acids, and Dietary Patterns in Metabolic Syndrome Using Machine Learning
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits
한국축산식품학회지
2015 .01
Valorization of refined sardine oil in canned Sardina pilchardus
Food Science and Preservation
2024 .08
Analysis of Fatty Acids in Liver and Heart of Chicken By-products
한국식품영양과학회 학술대회발표집
2020 .10
산지별 홍화씨의 화학적 성분 특성
한국식품영양학회지
2019 .01
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