Antioxidant Effect of Water Extract of Elaeagnus multiflora Thunb Matured Fruit

Yang-Suk Lee ,  Min-Jung Jang ,  Nam-Woo Kim

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant activity and immune-enhancing effect of aqueous leaf extract of Elaeagnus multiflora Thunb.

Mi Ri Kim ,  Young Uk Kim ,  So Jeong Im 외 10명

Food Science and Preservation

2020 .07

보리수 열매 식초 발효 중 이화학적 특성, phytochemical 함량 및 생리활성 변화

조계만 ,  황정은 ,  주옥수

Food Science and Preservation

2017 .02

The Mechanism Underlying the Antibacterial Activity of Polygonum multiflorum Thunb. Ethanolic Extract against Methicillin‐Resistant Staphylococcus aureus

Gihwan Lee ,  Kwan-Woo Kim ,  Myoung-Jin Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of 5% Ethanolic Extract from Eribotrya japonica (Thunb.) Lindl on Endurance Exercise Capacity in Mice

Heesun Jeong ,  Yanghee You ,  Kanghwa Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effect of Hydrolyzed Jujube Ethanolic Extract

Yoonsu Kim ,  Jisun Oh ,  Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activity and Anti-Inflammatory Activity of Ethanol Extract And Fractions of Rosa multiflora Flower in LPSStimulated RAW 264.7 Macrophage

Chung Shil Kwak ,  Hye In Choi ,  Jiwon Yang

한국식품영양과학회 학술대회발표집

2015 .08

찔레꽃 에탄올추출물의 생리활성과 화장품 방부효과

김현우 ,  조하늘 ,  유병완 외 2명

한국약용작물학회지

2018 .08

In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions

Bo Yoeng Moon ,  Hee Geun Jo ,  Hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Elaeagnus umbellata leaf extract on cadmium detoxification in HepG2 cells

Min Ju Kim ,  Key Whang ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2018 .10

추출 조건에 따른 보리수나무 잎 추출물의 항산화, 항염증 및 항균 효과

강하린 ,  정종강 ,  박세호 외 2명

Food Science and Preservation

2020 .06

Inhibitory Effect of Fallopia multiflora (Thunb.) Haraldson Extracts on Reactive Oxygen Species (ROS) and Nitric Oxide Production

Seung Eun Lee ,  Nan Sol Kim ,  Chun Geun Pa 외 6명

한국약용작물학회 학술대회논문집

2016 .05

Anti-allergic Inflammatory Effect of Elaeagnus umbellata Leaf Extract on RBL-2H3 Mast cells and HaCaT Keratinocytes

Se-Ho Pa ,  k ,  Hyeonji Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and anti-obesity effect through redox mechanism of A. scaber ethanolic extract

Ye Eun Choi ,  Sun il Choi ,  Xionggao Han 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Free radical scavenging activities, immune-enhancing effects and phytochemical constituents from the different parts of Elaeagnus umbellata

Jong-Soon Lim ,  Min-ju Kim ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2015 .08

Nephrotoxicity Activities of Elaeagnus umbellata Leaf Extract in Cadmium-induced LLC-PK1 Cells

Jae-Yeul Lee ,  Kwang-Hwan Jhee ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Oxidative and Anti-Inflammatory Effect of Spinach (Spinacia oleracea L.) Ethanolic Extract

Dong-Gyu Kim ,  Min-Jung Kang ,  Jung-Hye Shin

한국식품영양과학회 학술대회발표집

2017 .10

Biological activities of the ethanolic extract from Sargassum serratifolium

Hyeung-Rak Kim ,  Eun-ji Joung ,  Mi-Sung Kwon

한국수산과학회 양식분과 학술대회

2016 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Antinociceptive activity of the ethanolic extract, fractions, and isolated compounds from Caesalpinia eriostachys Benth

Hyun-Yong Kim ,  Hee Jung Lee ,  Guanglei Zuo 외 6명

한국식품영양과학회 학술대회발표집

2021 .10