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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 58 - 59 (2page)
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초록· 키워드
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Red beet (Beta vulgaris L.), one of the plants of the Chenopodiaceae family, consumed and cultivated all of the world. It contains a plenty of inorganic nitrates and a variety of secondary metabolites including betalains, flavonoids, and polyphenols, which known to improve human health. Because most red beets are cultivated in open field, the concentration of their ingredients are affected by their surrounding environments (drought, cold, pests etc.). A Vertical Farm (VF), an indoor facility to raise plants in multiple layers with artificial environment, provides constant and planned environment to plants, leading to supplementation of stable plants with high concentrated components. In the present study, we investigated the effect of light quality on red beets and its components in a vertical farm. The light used in the experiment was Control (CON, Red:Blue-White = 2:1), RED (RED, Red:Blue-White = 4:1) and Blue-White (BW, Red:Blue-White = 2: 3) was set. At the 13 Weeks after sowing (WAS), RED treated shoots signi^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10618499');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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