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Antioxidant Activities and Phenolic Compounds of Extract from Hallasan Wormwood
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논문 기본 정보

Type
Academic journal
Author
Kyeoung Cheol Kim (Jeju National University) Ju Sung Kim (Jeju National University)
Journal
The Korean Society of Medicinal Crop Science Korean Journal of Medicinal Crop Science Vol.29 No.5 KCI Excellent Accredited Journal SCOPUS
Published
2021.10
Pages
345 - 352 (8page)
DOI
10.7783/KJMCS.2021.29.5.345

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Result
Antioxidant Activities and Phenolic Compounds of Extract from Hallasan Wormwood
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Background: Many Artemisia species are used in traditional medicine to treat gastrointestinal disorders and various other ailments. However, the antioxidant and phenolic compounds present in Hallasan wormwood (Artemisia japonica var. hallaisanensis) have not been investigated yet.
Methods and Results: Extracts of Hallasan wormwood (aerial parts and roots) were extracted using methanol and sequentially treated with solvent-solvent fractionation using n-hexane, ethyl acetate, and water-saturated butanol, to yield fractions with variations in polarity. The phenolic compounds present in the extracts and fractions were determined using high performance liquid chromatography (HPLC) and colorimetry. The antioxidant activities were determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, trolox equivalent antioxidant capacity (TEAC), ferric reducing antioxidant power (FRAP), and oxygen radical antioxidant capacity (ORAC) methods. The results revealed that the ethyl acetate fraction had high total phenolic and total flavonoid contents. Furthermore, the ethyl acetate fraction of roots showed the highest antioxidant activity.
Conclusions: Metanolic extracts from the roots and aerial parts of Hallasan wormwood showed different antioxidant activities; nine phenolic acids and one flavonoid were detected in Hallasan wormwood. Thus, the finding of this study provide valuable data for research on functional substances from plants.
#Artemisia japonica var. hallaisanensis #Antioxidant #Hallasan Wormwood #Phenolic Compound

Contents

ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES

References (25)

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Ahmed AS / 2014 / Polarity of extracts and fractions of four Combretum(Combretaceae)species used to treat infections and gastrointestinal disorders in southern African traditional medicine has a major effect on different relevant in vitro activities / Journal of Ethnopharmacology 154:339~350 google schola Aruoma OI / 1998 / Free radicals, oxidative stress, and antioxidants in human health and disease / Journal of the American Oil Chemists' Society 75:199~212 google schola Balasundram N / 2006 / Phenolic compounds in plants and agri-industrial by-products : Antioxidant activity, occurrence, and potential uses / Food Chemistry 99:191~203 google schola Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181:1199~1200 google schola Bravo L / 1998 / Polyphenols : Chemistry, dietary sources, metabolism, and nutritional significance / Nutrition Reviews 56:317~333 google schola

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