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Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications
Plant Biotechnology Reports
2023 .02
Changes in Pigments and Scent Compounds during the Floral Bud Development of Cut Rose Flowers
한국원예학회 학술발표요지
2019 .05
수형이 동양배의 휴면과 꽃눈형성에 미치는 영향
한국원예학회 학술발표요지
2016 .05
Protective Effect of Magnolia denudata Desr. Seed Extract against Oxidative Stress in Myoblasts and Pre-Osteoblasts
한국식품영양과학회 학술대회발표집
2024 .10
Estimation of Cold Hardiness in Grapevine Buds and Canes by using Electrolyte Leakage Analysis
한국원예학회 학술발표요지
2021 .05
Tree Growth Characteristics and Flower Bud Differentiation of Sweet Cherry Germplasm Collection in South Korea
한국원예학회 학술발표요지
2019 .10
Changes in Flowering Characteristics and Temperature of Leaves and Flower Bud in Lily Cultivars Affected by NaCl Stress
한국원예학회 학술발표요지
2017 .05
Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS
한국식품영양과학회 학술대회발표집
2021 .10
Composition of Fragrant Volatile Compounds in Different Petal Color of Cut Rose Flowers
한국원예학회 학술발표요지
2018 .05
Volatile Compounds, Phenolic Compounds, and Free Sugars in Roasted Coffee Beans that Influence Sensory Evaluation
한국식품영양과학회 학술대회발표집
2020 .10
Characteristics of lateral bud development, necrosis and genesis of flower primordium in ‘Kyoho’ grapevines
Korean Journal of Agricultural Science
2020 .12
Development of Various Liquors Using Buds of Pine Leaf
한국식품영양과학회 학술대회발표집
2019 .10
Difference of Volatile Compounds According to Fatty Acid Contents of Three Different Coffee
한국식품영양과학회 학술대회발표집
2017 .10
Dual mode of sweet adaptation in the taste bud
한국식품영양과학회 학술대회발표집
2024 .10
Analysis of volatile compounds in Lycium chinense Miller with various extraction and drying methods
한국식품영양과학회 학술대회발표집
2021 .10
Changes in Volatile Compounds in Garlic by Cooking Methods
한국식품영양과학회 학술대회발표집
2019 .10
재배시스템에 따른 아스파라거스의 맹아타파, 버드 크기 및 생산량에 미치는 영향
한국원예학회 학술발표요지
2019 .05
Transcriptome Profiling of Differentially Expressed Genes from Buds and Flowers of Male Sterile and Fertile Line in Watermelon
한국원예학회 학술발표요지
2015 .05
Detection of Exotherms for Evaluating Cold Hardiness in Grapevine Buds and Canes
한국원예학회 학술발표요지
2021 .05
Analysis of Relative Scent Patterns and Volatile Compounds from Flowers of Aster Species using Electronic Nose and HS-SPME-GC-MS
한국원예학회 학술발표요지
2022 .11
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