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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 547 - 547 (1page)
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To develop the new immuno-stimulating active polysaccharides from turmeric, the crude polysaccharide (TP-0) was isolated by hot water extraction and ethanol precipitation. Component sugar analysis of TP-0 showed the presence of 8 different types of monosaccharides including Glc(31.1%), Gal(15.9%), GalA (15.2%), Ara (11.4%) and Rha (9.7%). This results indicated that TP-0 was a mixture of starch and rhamnogalacturonan (RG)-I. To remove the starch fraction existed in TP-0, the enzymatic hydrolysis carried out using amylase, and then the non-starch polysaccharide fraction, TPE-0 was^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10669191');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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