Control Mechanism in Glucose Uptake by Green Tea Catechins and Polysaccharides

Soon-Mi Shim

한국식품영양과학회 학술대회발표집

2022 .10

Structural Characteristics of Polysaccharide Fractions Isolated from Green Tea Leaves by Sequential Extraction Method

Ha Young Cha ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Catechin Contents of Green Tea at Different Harvest Times

Byung Soon Hwang ,  Ji Yeong Kim ,  Mi Jang 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Green Tea Extract Formulated with Crude Polysaccharides and Flavonols Derived from Green Tea as Excipient Components on Sugar Hydrolysis and Monosaccharides Absorption

Chan-yang Lee ,  Jeong-Ho Oh ,  Jin-Oh Chung 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER

Se ,  a An ,  Jaegeun Koo

한국수산과학회 양식분과 학술대회

2015 .05

Determination of Catechin Content in Korean Tea Germplasms

Kyung Jun Lee ,  Gyu-Taek Cho ,  Do Yoon Hyun

한국식품영양과학회 학술대회발표집

2019 .10

Effects of addition of xylanase on growth performance, nutrient digestibility and non-starch polysaccharide degradation in broilers fed wheat-based diets

Venuste Mani ,  aguha ,  Elijah Ogola Oketch 외 6명

한국가금학회 정기총회 및 학술발표회

2022 .11

한국산 녹차추출물 catechin 성분의 ethanol 재추출 공정 최적화

조인희 ,  김명규 ,  장서윤 외 2명

Food Science and Preservation

2016 .10

The protective potential of various catechins from green tea on vascular endothelium via hydrogen sulfide production

Wonjune Lee ,  higeki Yoshida

한국식품영양과학회 학술대회발표집

2023 .10

In vitro and in vivo effects of polysaccharides isolated from Korean persimmon vinegar on intestinal immunity

Lee ,  Min Young ,  Kim 외 3명

Applied Biological Chemistry

2015 .01

국내산과 호주산 밀전분의 이화학적 특성 비교

정경아 ,  박진희 ,  김경훈 외 1명

한국식품과학회지

2022 .12

Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

음용 조건으로 추출한 티백 형태 순수 녹차의 카테킨 함량 및 산화방지능

김미선 ,  라찬수 ,  김대옥

한국식품과학회지

2019 .08

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

국내 밀 품종의 전분 관련 특성 평가

김지은 ,  박철수 ,  조성우 외 4명

한국육종학회지

2017 .01

Regression Analysis of Catechin Content in Tea Leaves Using UPLC and FT-IR

So Jin Lee ,  Doo-Gyung Moon ,  Yong-Hee Kwon 외 2명

한국원예학회 학술발표요지

2020 .11

Anti-inflammatory Activities of Wheat grain and Wheatgrass extracts of Korean origin in LPS-Stimulated RAW 264.7 macrophages

Lau ,  a Amaya Qui ,  oz 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Green Tea Mitigates the Intestinal Absorption and Toxicity of Environmental Persistent Organic Pollutants

Sung I. Koo ,  Sang K. Noh

한국식품영양과학회 학술대회발표집

2016 .10

Chemical Characteristics and Immuno-Stimulating Activity of Polysaccharides Isolated from Tumeric

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2021 .10

An Intestinal Immune System-Activating Polysaccharide from Young Barley Leaves and Its Structural Characterization

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10