메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
송경숙 (원광보건대학교) 최봉순 (혜전대학교)
저널정보
한국해양관광학회 해양관광학연구 해양관광학연구 제13권 제2호
발행연도
2020.1
수록면
127 - 141 (15page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
This study is intended to look into the effects of service customers’ experiential value on trust and loyalty in restaurants. An empirical survey was carried out to 241 restaurant customers the structural equation model was applied.. The preview studies on experiential value were reviewed to consist of four categories such as price fairness, time efficiency, service superiority and aesthetic excellence. The research model was established by the fact that the stronger the image association, the better the reliability, and the more it affects customer satisfaction and loyalty as the expected service quality level has a close relationship with the perceived customer trust. Among price fairness, time efficiency, service superiority and aesthetic excellence as experiential value, time efficiency and service superiority were adopted, but price fairness and aesthetic excellence were rejected. While the effect of customer trust on customer loyalty was adopted as it was significant, the difference in the effect of customer trust on customer loyalty according to the marital status was rejected as it was not significant. These results can be seen as certifying that time efficiency and service superiority are very important service factors for trust as the customers’ experiential value. The absolute time and service factors for improving the service customers’ value are the most basic value of service industry, which leads to loyal customers along with customer trust to recreate the value by revisit and positive word-of-mouth. Consequently, the service operation and compliance are required to be faithful to the basics.

목차

등록된 정보가 없습니다.

참고문헌 (26)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0