지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Protective Effects of the Ethanol Extracts from Tumeric on Alcohol-Induced Liver Injury
한국식품영양과학회 학술대회발표집
2021 .10
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets
한국축산학회지
2021 .01
Comparison of curcuminoids and antioxidant activity among turmerics from various area
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Korea Turmeric (Curcuma longa L.) Supplementation with Weight Loss and Inflammatory Biomarkers in Healthy Overweight and Obese Women: A Double-Blind Placebo-Controlled Randomized Clinical Trial
한국식품영양과학회 학술대회발표집
2020 .10
Comparative evaluation of extraction methods for bioactive compounds from turmeric powder
한국식품영양과학회 학술대회발표집
2023 .10
In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts
한국식품영양과학회 학술대회발표집
2023 .10
Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice
한국식품과학회지
2020 .10
Fabrication and characterization of Turmeric extract-loaded nanoemulsions
한국식품영양과학회 학술대회발표집
2015 .08
Changes in Chemical Behavior and Bioactivities of Turmeric Pigments through Interaction with Different Lights
한국식품영양과학회 학술대회발표집
2019 .10
Turmeric Nanoemulsions and Their Application in the Production of Functional Hams
한국식품영양과학회 학술대회발표집
2017 .10
The Effect of Curcumin (a Turmeric Extract) on Osteogenic Differentiation in C3H10T1/2 Cells
한국식품영양과학회 학술대회발표집
2017 .10
Degradation of Turmeric Pigments by Dietary Photosensitizers under Different Lights
한국식품영양과학회 학술대회발표집
2016 .10
강황이 된장의 발효에 미치는 영향
Food Science and Preservation
2020 .02
Study on the Turmeric Damage Degree and Cause according to the High Temperature
한국약용작물학회 학술대회논문집
2018 .10
Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Microwave and Conventional Heating on Chemical Properties, Antioxidant Activities, and Cytotoxicity of Turmeric Pigments
한국식품영양과학회 학술대회발표집
2017 .10
가열처리에 의한 심황색소의 화학적 특성, 산화방지 활성 및 세포독성 변화
한국식품과학회지
2018 .02
High content curcumin extraction from Turmeric using emulsifiers and ultrasonication
한국식품영양과학회 학술대회발표집
2016 .10
Effects of turmeric powder on quality characteristics and oxidation stability in perilla oil mayonnaise manufacturing
한국식품영양과학회 학술대회발표집
2022 .10
Stability of Beta-cyclodextrin Encapsulated Turmeric Extract Nanoemulsions
한국식품영양과학회 학술대회발표집
2017 .10
0