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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Role of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum
한국원예학회 학술발표요지
2019 .05
Identification of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum
한국원예학회 학술발표요지
2019 .10
Unveiling the Genetic and Regulatory Mechanisms Underlying Anthocyanin Biosynthesis in Radish Roots
한국원예학회 학술발표요지
2024 .11
Molecular Mechanism of Anthocyanin Biosynthesis Branch Pathway in Different Colored Roots of Radish Cultivars
한국원예학회 학술발표요지
2023 .05
A Novel Allele of the Radish (Raphanus sativus) R2R3 MYB Transcription Factor RsMYB1 Affects Anthocyanin Biosynthesis and Accumulation
한국원예학회 학술발표요지
2021 .10
Overexpression of anthocyanin regulatory transcription factors can alleviate salt stress-induced growth inhibition in torenia ‘Kauai Rose’
Plant Biotechnology Reports
2023 .04
The Radish Genome Database: An Online Platform for Radish Biology
한국원예학회 학술발표요지
2018 .10
Influences of different light sources and light/dark cycles on anthocyanin accumulation and plant growth in Petunia
Journal of Plant Biotechnology
2016 .01
The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex
한국식품영양과학회 학술대회발표집
2017 .10
BrMYBL2.1, R3 MYB Transcription Factor, Negative Regulates Anthocyanin Biosynthesis via Hindering Active MBW Complex
한국원예학회 학술발표요지
2022 .05
A study on the quality characteristics of domestic radish leaves
한국식품영양과학회 학술대회발표집
2022 .10
Development of Molecular Markers for Predicting Radish (Raphanus sativus) Flesh Color Based on Polymorphisms in the RsTT8 Gene
한국원예학회 학술발표요지
2021 .10
Volatile Components and Sensory Characteristics of Korean Winter radish (Raphanus sativus L.) by Cultivar
한국식품영양과학회 학술대회발표집
2021 .10
가공방법이 다른 자색무(보르도무, 수박무)차의 품질 특성 및 항산화 활성
한국식품영양학회지
2017 .10
Repression of Anthocyanin Biosynthesis by BrJAZs in Chinese Cabbage
한국원예학회 학술발표요지
2024 .11
Relationship between texture and major components of radish
Korean Journal of Agricultural Science
2016 .06
Transcriptional Control of Anthocyanin Biosynthesis Genes in Flower Coloration Patterns in Gerbera Hybrida
한국원예학회 학술발표요지
2017 .10
Food-based anthocyanin intervention improves memory in older adults: A systematic review and meta-analysis
한국식품과학회지
2022 .10
Functional Role of Promoter Variations in RsMYB1.1 on Anthocyanin Accumulation in Radish Taproot Skin
한국원예학회 학술발표요지
2024 .11
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