Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Radish

Sun-Hyung Lim ,  Da-Hye Kim

한국원예학회 학술발표요지

2022 .05

The Role of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum

Bo-Ra Pa ,  k ,  Da-Hye Kim 외 4명

한국원예학회 학술발표요지

2019 .05

Identification of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum

Bo-Ra Pa ,  k ,  Da-Hye Kim 외 4명

한국원예학회 학술발표요지

2019 .10

The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex

Jiyoung Pa ,  k ,  Seuk-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Unveiling the Genetic and Regulatory Mechanisms Underlying Anthocyanin Biosynthesis in Radish Roots

Sun-Hyung Lime ,  YooJin Lee ,  Da-Hye Kim

한국원예학회 학술발표요지

2024 .11

Molecular Mechanism of Anthocyanin Biosynthesis Branch Pathway in Different Colored Roots of Radish Cultivars

Sun-Hyung Lim ,  Da-Hye Kim

한국원예학회 학술발표요지

2023 .05

The effects of Diniconazole-5 on the growth of early summer production in Kimchi cabbage (Chinese cabbage) (Brassica rapa L.)

Suhyoung Pa ,  k ,  Suk-Woo Jang 외 1명

한국농약과학회 학술발표대회 논문집

2019 .10

Development of Stable Red Colored Anthocyanins Rich Chinese Cabbage (Brassica rapa) through Introgression of Genes from Red Cabbage (Brassica oleracea)

Ujjal Kuma ,  Nath ,  Gopal Saha 외 5명

한국원예학회 학술발표요지

2016 .05

Development of Molecular Markers for Detecting Lateral and Vertical Introgressed Anthocyanin Genes in Chinese Cabbage (Brassica rapa)

Ujjal K Nath ,  Jong-In Pa ,  k 외 5명

한국원예학회 학술발표요지

2016 .10

Food-based anthocyanin intervention improves memory in older adults: A systematic review and meta-analysis

Hadia Nawaz ,  Fengjiao Cui ,  Hyun Kyung Kim 외 5명

한국식품과학회지

2022 .10

Characteristics of the microbial contamination on Chinese cabbage in Korea

Won-Il Kim ,  Sang Don Ryu ,  Se-Ri Kim 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

매크로 다공성 흡착 수지를 이용하여 정제된 오디 안토시아닌의 지방세포 분화 억제 효과

김현복 ,  고은지 ,  류병렬 외 6명

한국약용작물학회지

2021 .06

Abscisic Acid and Anthocyanin Biosynthesis in Highbush Blueberry Fruit during Ripening

Hee Jae Lee ,  Sun Woo Chung ,  Hee Duk Oh 외 1명

한국원예학회 학술발표요지

2024 .11

Influences of different light sources and light/dark cycles on anthocyanin accumulation and plant growth in Petunia

김창길

Journal of Plant Biotechnology

2016 .01

Anthocyanin Biosynthesis associated with Skin Coloration in Highbush Blueberry Fruit during Ripening

Sun Woo Chung ,  Hee Jae Lee

한국원예학회 학술발표요지

2022 .05

Transcriptional Control of Anthocyanin Biosynthesis Genes in Flower Coloration Patterns in Gerbera Hybrida

Kyoung Sun Lee ,  Aung Htay Naing ,  Da Young Pa 외 2명

한국원예학회 학술발표요지

2017 .10

Changes in Coloration Level and Anthocyanin Biosynthesis-related Gene Expression in ‘Arisoo’ Apple Fruit under Sunlight Treatment

Giap Do Van ,  Seonae Kim ,  Youngsuk Lee 외 3명

한국원예학회 학술발표요지

2020 .11

Differential Coloration in Relation to Expression of Anthocyanin Biosynthesis Genes and Its Accumulation according to Developmental Stages in Red-fleshed Apple Fruit

Van Giap Do ,  Seonae Kim ,  Jeonghee Kim 외 3명

한국원예학회 학술발표요지

2023 .05

Effect of Zeolite Application on Growth and Yield of Chinese Cabbage and Chemical Properties of Soil Under Greenhouse Cultivation

Lee-Yul Kim ,  Ki-In Kim ,  Seong Soo Kang 외 4명

한국토양비료학회지

2015 .06

Antimicrobial Activity of Chinese Cabbage Crude Extracts

Rubab Momna ,  Ramachand ,  an Chelliah 외 5명

한국식품영양과학회 학술대회발표집

2017 .10