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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Development of plant-based meat ball using Spend coffee grounds added extruded meat analogs
한국식품영양과학회 학술대회발표집
2023 .10
Effects of full-fat soy content on extruded low- and high-moisture meat analogs
한국식품영양과학회 학술대회발표집
2022 .10
Physicochemical Properties of Various Commercial Tangerine Peel Tea Products
한국식품영양과학회 학술대회발표집
2019 .10
Development of plant-based jangjorim using gluten-free high-moisture extruded meat analogs
한국식품영양과학회 학술대회발표집
2023 .10
Effects of process parameters on the physicochemical properties and cooking stability of low-moisture extruded meat analogs added isolated pea protein
한국식품영양과학회 학술대회발표집
2022 .10
Technologies and challenges of producing plant-based meat analog
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Raw Materials on the Properties of Plant-Based Meat Analogs
한국식품영양과학회 학술대회발표집
2022 .10
Status of Jeju Tangerine Industry and Direction of New Material Development
한국식품영양과학회 학술대회발표집
2018 .10
Effects of mealworm larva composition and extrusion process parameters on the physicochemical properties of extruded meat analog
한국식품영양과학회 학술대회발표집
2020 .10
Effects of the addition of isolated mung bean protein on the physicochemical characteristics of low-moisture extruded meat analogs
한국식품영양과학회 학술대회발표집
2022 .10
Meat analog as future food: a review
한국축산학회지
2020 .01
Quality characteristics of extruded meat analog from different soy protein sources supplemented with oyster mushroom and mealworm
한국식품영양과학회 학술대회발표집
2022 .10
Vitamin B₂ Contents in 10 Korean Cultivated Tangerines
한국식품영양과학회 학술대회발표집
2020 .10
Enhancing Characteristics of Plant-Based Meat Analogs through High Hydrostatic Pressure
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Natural Plant Extracts on Quality Characteristics and Storage Stability of Hanwoo Beef Jerky
한국식품영양과학회 학술대회발표집
2015 .08
New Direction of Plant-Based Meat, Which is to Create a Better World
한국식품영양과학회 학술대회발표집
2022 .10
Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency
한국식품영양과학회 학술대회발표집
2023 .10
Development of Jerky Using Fish and Fishery Products and Its Food Safety Evaluation
한국수산과학회 양식분과 학술대회
2017 .05
Optimization of plant-based protein ink to express the texture of 3d printed meat analog
한국식품영양과학회 학술대회발표집
2022 .10
Sanitary Characterization of Commercial Fish Jerky
한국수산과학회 양식분과 학술대회
2017 .05
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