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Quality and Physicochemical Characteristics of Various Commercial Roasted Sword bean Tea Products
한국식품영양과학회 학술대회발표집
2023 .10
Status of Jeju Tangerine Industry and Direction of New Material Development
한국식품영양과학회 학술대회발표집
2018 .10
Development of plant-based jerky using tangerine peel-added extruded meat analogs
한국식품영양과학회 학술대회발표집
2022 .10
Vitamin B₂ Contents in 10 Korean Cultivated Tangerines
한국식품영양과학회 학술대회발표집
2020 .10
Effects of Different Processing Methods on Physicochemical Properties of Juice Products from Chinese Cabbages
한국식품영양과학회 학술대회발표집
2022 .10
Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical and Rheological Properties of Commercial Syrup Products Containing D-Allulose
한국식품영양과학회 학술대회발표집
2016 .10
The Physicochemical Properties of Jeju Citrus Peels Treated Yanggaeng for Human and Companion Animals
한국식품영양과학회 학술대회발표집
2022 .10
시판하는 진피차의 이화학적 품질 특성 분석
산업식품공학
2021 .08
Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice
한국식품영양과학회 학술대회발표집
2018 .10
Study on Textural Properties of Commercial Meat Analog Products
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Brewing Time on Physicochemical Characteristics and Antioxidant Activity of Blended Tea
한국식품영양과학회 학술대회발표집
2016 .10
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
Comparative Study of the Physicochemical, Nutritional, and Antioxidant Properties of Some Commercial Refined and Non-Centrifugal Sugars
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Properties of Rehmannia glutinosa for Developing Tea
한국약용작물학회 학술대회논문집
2018 .10
Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves
한국식품영양과학회 학술대회발표집
2016 .10
Biological Properties of Onion Products
한국식품영양과학회 학술대회발표집
2019 .10
Physicochemical Properties and Storage Stability of Plant-based Alternative Meat Products Prepared with Low-Fat Soybean Powder Treated by Supercritical CO2
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical Characteristics with Different Particle Size and Cultivars of Barley Milling By-Products
한국식품영양과학회 학술대회발표집
2017 .10
Quality Characteristics of Citrus Peel Jelly
Preventive Nutrition and Food Science
2023 .03
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