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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Evaluation of the Chemosensoric Properties of Commercially available Dog Foods using Electronic Sensors
한국식품영양과학회 학술대회발표집
2022 .10
Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications
Plant Biotechnology Reports
2023 .02
Foods and New Era
한국식품영양과학회 학술대회발표집
2015 .08
Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods
한국식품영양과학회 학술대회발표집
2022 .10
Monitoring of Vitamin D Content in Domestic Foods
한국식품영양과학회 학술대회발표집
2022 .10
Elderly-Friendly Foods
한국식품영양과학회 학술대회발표집
2019 .10
Trends in Korean Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods
한국식품영양과학회 학술대회발표집
2017 .10
Determination of Vitamin D in Domestic Foods by HPLC-MS/MS
한국식품영양과학회 학술대회발표집
2020 .10
Strategies to Promote the Korea Functional Foods Industry
한국식품영양과학회 학술대회발표집
2020 .10
Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS
한국식품영양과학회 학술대회발표집
2021 .10
Strategy for Health Claim in Conventional Foods
한국식품영양과학회 학술대회발표집
2020 .10
A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods
한국식품영양과학회 학술대회발표집
2015 .08
Changes in Volatile Compounds in Garlic by Cooking Methods
한국식품영양과학회 학술대회발표집
2019 .10
Characterization of volatile aroma compounds of 8 commercially-available garlic powder products in Korea using Purge and Trap followed by Gas Chromatography-Mass Spectrometry
한국식품영양과학회 학술대회발표집
2019 .10
Traditional Korean Foods on Health Outcomes of the Healthy
한국식품영양과학회 학술대회발표집
2016 .10
International Regulations on Herbal Supplements and Functional Foods
한국식품영양과학회 학술대회발표집
2016 .10
Analysis of volatile compounds in Lycium chinense Miller with various extraction and drying methods
한국식품영양과학회 학술대회발표집
2021 .10
Korean Functional Foods 서평
식품산업과 영양
2018 .12
[서평] Korean Functional Foods
식품과학과 산업
2018 .12
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