Quality Properties of Perilla Oil during Storage

Je-Young Shin ,  Kyung Mi Kim ,  Gi Chang Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Oxidative Stability of Horse Oil-in-Water Emulsion during Storage: Impact of α-Tocopherol Concentration

Youn Hyung Pa ,  k ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion

Seogyeong Lee ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity Efficacy of Camellia Oil in High Fat Diet induced Obesity Mice

Ramak ,  ishna Chilakala ,  Kang Ho Ko 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Extraction Temperature on the Oxidative Stability of Unrefined Horse Oil during Refrigerated Storage

Man Jae Cho ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2016 .10

Effects of relative humidity and neutral emulsifier on oxidative stability of corn oil during room temperature storage

Oh ,  Sumi ,  Yi 외 8명

Applied Biological Chemistry

2015 .01

Antioxidant Activity of Mixed Flower Extract of Camellia japonica and Camellia sinensis

Myoung Gun Choung ,  Si Young Lee ,  Hannah Lee 외 3명

한국약용작물학회 학술대회논문집

2017 .05

광양 백계산 동백자원을 활용한 6차산업화 방안에 관한 연구

박문수

산림경제연구

2019 .01

Change of Chemical Properties of Traditional Doenjang Powder During Storage

Seungmin Pa ,  k ,  Sunghee Kim 외 11명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization for Enzymatic Synthesis of Kaempferol 3-O-glucoside (K3G) using Camellia oleifera seed

Heekyoung Go ,  Junseong Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

용토 종류에 따른 차나무(Camellia sinensis L.)삽목묘의 뿌리발달

김상근 ,  김도현 ,  임현정 외 7명

한국원예학회 학술발표요지

2019 .05

키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성

최현진 ,  임병선 ,  홍성식 외 1명

한국원예학회 학술발표요지

2019 .05

Antioxidant Activity and Anti-Hyperglycemic Effect of Matcha (Camellia sinensis) in Oxidative Stress and High Glucose-Induced Neurotoxicity

Jong Min Kim ,  Jin Yong Kang ,  Seon Kyeong Pa 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

A review on Camellia oleifera Abel.: A valuable material in food and medicine

Huynh Nguyen Que Anh ,  Le Pham Tan Quoc ,  T 외 3명

Food Science and Preservation

2024 .06

Effect of onion powder on quality characteristics and oxidative stability of mayonnaise prepared with perilla oil

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2022 .10

Development of Molecular Markers for Camellia sinensis Breeding with High Content Catechin

Byung-Hyuk Kim ,  Yun-Suk Kwon ,  Ha Rim Hong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

In vitro antioxidant activities of defatted seeds from Camellia japonica

Seok Hee Han ,  Nan Kyung Kim ,  Weon Poo Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Impact of Supercritical Carbon Dioxide Turmeric Extract as a Natural Antioxidant on the Oxidative Stability of Perilla Oil

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2018 .10

Effect of SC-CO₂ extracts of red pepper or pine needle addition on oxidative stability of perilla oil under thermal condition

Kyo-Yeon Lee ,  Hye Young Lee ,  Min Jeong Pyo 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

과수봉지의 특성 평가(I) : 오일 코팅지(배봉지)의 특성

정경모 ,  이재훈 ,  이태주 외 2명

펄프·종이기술

2017 .10