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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion
한국식품영양과학회 학술대회발표집
2020 .10
Oxidative Stability of Horse Oil-in-Water Emulsion during Storage: Impact of α-Tocopherol Concentration
한국식품영양과학회 학술대회발표집
2019 .10
Chemical Properties and Oxidative Stability of Jeju Camellia Oil During Storage
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Green Tea Leaf Addition on Horse Oil Rancidity Properties during Extraction Processing and Storage Periods
한국식품영양과학회 학술대회발표집
2017 .10
Evaluation of Quality Characteristics of Kimchi under Blue LED Irradiation during Refrigerated Storage
한국식품영양과학회 학술대회발표집
2019 .10
건조 녹차잎 첨가량에 따른 열수추출 된 마유의 품질특성관찰
산업식품공학
2018 .01
Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration
한국식품영양과학회 학술대회발표집
2018 .10
Assessment of Quality Changes in Mackerel during Refrigerated Storage for Development of a Freshness Indicator
한국식품영양과학회 학술대회발표집
2016 .10
Development of freshness indicator for quality of packaged pork products during refrigerated storage
한국식품영양과학회 학술대회발표집
2023 .10
Effects of relative humidity and neutral emulsifier on oxidative stability of corn oil during room temperature storage
Applied Biological Chemistry
2015 .01
Oxidative stability of cooked pork patties incorporated with Clitoria ternatea extract (blue pea flower petal) during refrigerated storage
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Internal Temperature Distribution of Open Refrigerated Display Cabinet on Egg Freshness and Shelf-Life
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Blue LED Irradiation on Quality Characteristics of Mukeunji, Long-Term Fermented Kimchi during Refrigerated Storage
한국식품영양과학회 학술대회발표집
2019 .10
Taxonomical Reexamination and Distribution of Sea horses in the Southern Sea of South Korea
수산해양교육연구
2016 .08
키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성
한국원예학회 학술발표요지
2019 .05
모의냉장유통환경이 상추와 분쇄육의 품질에 미치는 영향
산업식품공학
2023 .02
Comparison of the fecal microbiota with high- and low performance race horses
한국축산학회지
2024 .03
The effect of storage time and storage temperature on egg quality
한국가금학회 정기총회 및 학술발표회
2015 .11
Effect of onion powder on quality characteristics and oxidative stability of mayonnaise prepared with perilla oil
한국식품영양과학회 학술대회발표집
2022 .10
The Changes in Storage Characteristics of Milled Rice under Different Temperature
한국식품영양과학회 학술대회발표집
2022 .10
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