Changes in quality characteristics according to storage period of treated cabbage and lettuce by type of cleaning agent

Yun Jeong Jo ,  Jong-Kug Lee ,  Jung-Il Joo

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Different Processing Methods on Physicochemical Properties of Juice Products from Chinese Cabbages

Seung Hwa Gwak ,  Su Min Bae ,  Seonyeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Semi-Drying on Microbial and Physicochemical Properties of Ginseng

In-suk Kwon ,  Eun-Jung Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2020 .10

Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods

Ha-Sook Chung ,  Jun Ho Lee

Preventive Nutrition and Food Science

2015 .06

Physicochemical Properties and Antioxidant Activities of Aged Black Ginger (Zingiber officinale) by Hot-Air and Freeze Drying

Hun Hwan Kim ,  Hae In Kim ,  Soo Jung Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

건조방법을 달리한 늙은 호박의 품질 특성 및 항산화 효과

허유정 ,  안정희 ,  김경지 외 3명

한국식품영양학회지

2018 .01

Physicochemical Qualities of Sliced-dried Oriental Melon Prepared by Different Combinations of Hot-air Drying, Freeze-thawing, and Steaming

Youngmin Kim ,  Minhui Kim ,  Yujung Jung 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Cryogenic Milling on Physicochemical Properties of Dried Ginseng

Hayeong Jeong ,  Dong Hyeon Pa ,  k 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Drying Method on Anti-Oxidant, Anti-Proliferation Activity and Phenolic Compound Content in Different Parts of Cabbage

Hee Young Kim ,  Cuong Manh Do ,  Yu Bin Bae 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Assessment of physicochemical and antioxidant characteristics in Allium hookeri by hot air and freeze dried methods

Joomin Lee

한국식품영양과학회 학술대회발표집

2016 .10

A comparative study of pesticide residues in leafy lettuce and head lettuce

Yi-Seul Jang ,  Geun-Hwan Gil ,  Kyeong-Aa Son 외 3명

한국농약과학회 학술발표대회 논문집

2017 .04

Comparison of quality characteristics of ginseng dried by hot-air and infrared pulses

In-suk Kwon ,  Eun-Jung Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2020 .10

The Growth Effects of Lettuce and Chinese Cabbage by Aerobic Fermentation Liquid Fertilizer Composting Livestock

Tae-Wooung Kim ,  Young-Sun Kim ,  Tae-Young Lee

한국원예학회 학술발표요지

2023 .05

당 삼투액을 달리한 삼투건조가 망고의 열풍건조에 미치는 영향

오현빈 ,  조용식 ,  심현정 외 3명

한국식품영양학회지

2022 .12

Effects of Ethylene on lettuce Growth of Different Varieties

Chenzhu Cui ,  Yujeong Oh ,  Kam 외 5명

한국원예학회 학술발표요지

2023 .10

Classification of Lettuce Varieties based on Machine Learning

Sangki Jeon ,  Seungun Ha ,  Juseok Jeon 외 2명

한국원예학회 학술발표요지

2023 .05

국내 재배 상추로부터 UPLC-DAD-QToF/MS를 이용한 페놀화합물 성분 비교 연구

김헌웅 ,  이상훈 ,  이선혜 외 5명

한국식품영양학회지

2019 .01

Growth of Lettuce Seedlings according to Exposure Time of Air Anion

Jihye Lee ,  Hyewon Jeon ,  Myung-min Oh

한국원예학회 학술발표요지

2023 .05

Study on Paper Drying Rate Based on Lattice Boltzmann Method

Yan Yan ,  Pan Jiangli ,  Dong Jixian 외 1명

펄프·종이기술

2022 .02

Observation of Odor Changes in Radish Powder Due to Freeze-Drying and Hot Air Drying Method

Seong Hun Oh ,  Un Ha Mun ,  Seung Hyun Bae 외 2명

한국식품영양과학회 학술대회발표집

2024 .10