Assessment of collateral sensitivity to aminoglycosides in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium

Damila ,  e E. Adeyemi ,  Min-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

난백과 난황에서 Salmonella Enteritidis 와 Salmonella Typhimurium 수 변화 비교연구

문혜진 ,  임정규 ,  윤기선

한국식품위생안전성학회지

2016 .01

Inhibitory effect of phage-derived enzymes against biofilm-producing Salmonella Typhimurium

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of β-Lactamase and Efflux Pump Activities in Antibiotic-resistant Salmonella Typhimurium

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antibiotic resistance of heat-treated Salmonella strains

Su-Jin Kim ,  Woo-Suk Bang ,  Se-Hun Kim

한국식품영양과학회 학술대회발표집

2022 .10

High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella

원경혜 ,  김도현 ,  Donghyun Shin 외 4명

한국축산학회지

2022 .11

Effect of phage-antibiotic synergy on the induction of col- lateral sensitivity in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium

Pa ,  k ,  Eun-Kee 외 8명

한국식품위생안전성학회지

2016 .01

Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage

Pa ,  k ,  Shin Young 외 4명

한국식품위생안전성학회지

2019 .01

Antimicrobial activity of essential oils combined with phage endolysin against Salmonella Typhimurium in ground beef

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent

Su-Hyeon Kim ,  Mi-Kyung Pa ,  k

Food Science and Preservation

2023 .02

Production and characterization of anti-Salmonella polyclonal antibodies as bio-recognition element for developing a microbial monitoring method

Mi-Kyung Pa ,  k

Food Science and Preservation

2017 .11

Evaluation of Salmonella Typhimurium phenotypic heterogeneity after preadapted to ciprofloxacin and tetracycline

Ji ,  apat Dawan ,  MahadiHasan 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Response Surface Modeling for Mild Heat Pasteurization Method of Orange Juice with Natural-borne Antimicrobial Composites to Inactivate Salmonella Typhimurium

Ha ,  y Yu ,  Hye Won Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Inactivation of Salmonella Typhimurium in Biofilm on a Stainless Steel Surface by Treatments with Gaseous Chlorine Dioxide and Formic Acid Vapor

Nayoung Kim ,  Songyi Kim ,  Huyong Lee 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

후춧가루에 인위접종된 Escherichia coli O157:H7, Salmonella Typhimurium에 대한 UV-C와 mild heat의 살균 효과

곽승해 ,  김진희 ,  오세욱

한국식품위생안전성학회지

2018 .01

Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor

In Young Choi ,  Do Hyeon Pa ,  k 외 6명

한국축산학회지

2020 .01

Anti-bacterial activities of fermented Curcumina longa extracts against the intracellular bacterial pathogen Salmonella typhimurium

Woo Nam ,  Sung Phil Kim ,  Seok Hyun Nam

한국식품영양과학회 학술대회발표집

2015 .08

Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) against Multidrug-Resistant Salmonella Typhimurium in vitro and in Mice

Sung Phil Kim ,  Kwang Seon Lee ,  Sang Jong Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10