Complete genome sequence of serotype 3 Streptococcus suis INT-01, isolated from a domestic pig in Korea

Seon Young Pa ,  k ,  In Hwang Kim 외 4명

한국축산학회지

2021 .01

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Ha ,  Jimyeong ,  Kim 외 13명

한국축산식품학회지

2017 .01

Vitamin B₁₂ Content of Korean Beef, Pork, and Chicken Cuts

Hyeon-Young Kim ,  Kap Seong Choi ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Edible Insect and Pork Protein on Quality Characteristics of Emulsion

Hae Won Jang ,  Tae-Kyung Kim ,  Hae In Yong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

육우 비선호부위를 활용한 재구성육제품의 품질특성

최형규 ,  최현수 ,  최영석 외 2명

동물생명과학연구

2015 .06

Changing consumer beef consumption and perception

Jae Bong Chang

Korean Journal of Agricultural Science

2023 .03

단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식

이경은 ,  주신윤 ,  임경숙 외 1명

대한영양사협회 학술지

2017 .01

A case study of CO2 emissions from beef and pork production in South Korea

정다운 ,  김영순 ,  조수현 외 1명

한국축산학회지

2023 .03

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of air cleaner on stress hormones of pig and pork quality

Yeon-Ha Kim ,  김기연

한국축산학회지

2021 .01

Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease

Smith ,  Stephen B.

한국축산식품학회지

2016 .01

Cholesterol Content in Different Parts of Beef Meat in South Korea (2018)

Yan Qin ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2018 .10

Factors affecting consumers’ preferences for US beef

Jeongho Yoo ,  Sounghun Kim ,  Juyoung Yoo

Korean Journal of Agricultural Science

2018 .12

Determination of Indicators for Dry Aged Beef Quality

Lee ,  Heeyoung ,  Jang 외 10명

Food science of animal resources

2019 .01

Prevalence and Pathogenicity of Arcobacter and Enterococcus in Pork Ham and Beef Tartare in South Korea: Toxin Gene Pattern and Antimicrobial Resistance

Won Sik Cho ,  Sun Min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis beef consumption using SUR

Ye Bon Cha ,  Ho Young Rho ,  Joon Byeong Hwang 외 1명

Korean Journal of Agricultural Science

2020 .06

Antibiotic Resistance Profiles of Pasteurella multocida and Streptococcus suis Isolated from Livestock

Hye Won Lee ,  Ju Yeon Song ,  Ye Jin Hong 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork

Jun-Hwi So ,  Seon Ho Hwang ,  Sung Yong Joe 외 1명

Korean Journal of Agricultural Science

2021 .12

Quality characteristics of the enhanced beef using winter mushroom juice

최윤상 ,  Kyung Jo ,  Seonmin Lee 외 2명

한국축산학회지

2020 .01

Development of Direct Real-time PCR-based Rapid Detection Method Highly Specific for Streptococcus suis in Meat by Targeting recN Gene

Ho Sik Ham ,  Sum Min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10