Complete genome sequence of serotype 3 Streptococcus suis INT-01, isolated from a domestic pig in Korea

Seon Young Pa ,  k ,  In Hwang Kim 외 4명

한국축산학회지

2021 .01

Prevalence of Streptococcus suis in Pork, Beef, and Edible Pig Organs Distributed in South Korea

Ho Sik Ham ,  Sun Min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Identification of marker in processed meat products of different species by using Real-time PCR

김은호 ,  강호찬 ,  김지영 외 4명

Journal of Animal Breeding and Genomics

2021 .12

Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat

Da Hyeon Yang ,  In-Hawn Lee ,  Woo-Ju Kim

한국식품영양과학회 학술대회발표집

2024 .10

Antibiotic Resistance Profiles of Pasteurella multocida and Streptococcus suis Isolated from Livestock

Hye Won Lee ,  Ju Yeon Song ,  Ye Jin Hong 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Development of rapid detection method using ultra-fast high-performance real-time PCR against Bombus spp.

Sang-hyun Min ,  Ji-hee Wang ,  Su-jin Lim 외 1명

한국양봉학회 학술대회 자료집

2016 .10

Establishment of Pre-Treatment Method of Meat for Detection of Potentially Hazardous Streptococcus dysgalactiae

Hui Ryoon Shin ,  Sun Min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

국내 육가공 산업의 현황과 전망

김형상 ,  진구복

식품과학과 산업

2018 .09

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Comparison Between the Culture Method and The Real Time PCR Method in Detection Method of Staphylococcus aureus

Hae Ji Kim ,  Do Gyun Kim ,  Young Il Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Detection of fruit genes in food by species specific PCR (polymerase chain reaction) assay

Kyung-Suk Ryu ,  Jae-Han Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Listeria monocytogenes의 검출을 위한 loop-mediated isothermal amplification, real-time PCR, 배지 도말법의 검출 성능 및 특성 비교

변계환 ,  한상하 ,  최승호 외 4명

Food Science and Preservation

2022 .06

Development of multiplex real-time reverse transcription PCR for the rapid detection of honeybee viral disease

Mi-Sun Yoo ,  Hyun-Ji Seo ,  Yoon-Hyuk Choi 외 5명

한국양봉학회 학술대회 자료집

2017 .10

Technical requirements for cultured meat production: a review

Sivasub ,  amanian Ramani ,  Deunsol Ko 외 9명

한국축산학회지

2021 .01

A Simultaneous Analytical Method for Duplex Identification of Porcine and Horse in the Meat Products by EvaGreen based Real-time PCR

Sakala ,  E ,  gun 외 6명

한국축산식품학회지

2015 .01

Identification of marker in processed meat products of different species by using multiplex PCR

강호찬 ,  김은호 ,  김지영 외 4명

Journal of Animal Breeding and Genomics

2021 .12

배양육: 최신 동향과 기술적 과제

조한희 ,  김영준 ,  황진희

식품과학과 산업

2023 .09

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

Sohaib ,  Muhammad ,  Jamil 외 2명

한국축산식품학회지

2017 .01

Identification of reference genes for quantitative real-time PCR to determine seasonal and labor-specific gene expression patterns in honey bee abdomen

KyungHwan Moon ,  Si Hyeock Lee ,  Young Ho Kim

한국농약과학회 학술발표대회 논문집

2018 .10

Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation

Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2021 .10