Monitoring of Patulin and Fungal Contamination on Pears at its Processing Steps for Postharvest Management

Suhyun Moon ,  Jingjing Zhang ,  Joo-Won Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Monitoring of the Levels of Patulin and Fungi on Apples at its Processing Steps for Postharvest Management

Hyejin Kim ,  Woo Kyung Chung ,  Joo-Won Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Incidence of Patulin Contamination and Isolation of Patulin Producing Penicillium expansum from Decayed Apples

Min Jung ,  Min Jung Choo ,  Kyu Ri Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Gamma irradiation and subsequent storage reduce patulin content in apple juice

Hyejeong Yun ,  Dong-Ho Kim ,  Jung-Ok Kim 외 2명

Food Science and Preservation

2024 .06

Potential Mechanisms Associated with Delay of Softening in Peach Fruit Mediated by Postharvest High CO₂ Treatment

Jin Su Lee ,  Eun-Ha Chang ,  Byung Seon Lim 외 2명

한국원예학회 학술발표요지

2017 .05

Degradation of patulin in pear juice by ascorbic acid and the combination of ascorbic acid and ferrous iron

Mengyao Du ,  Jun-Won Lee ,  Sung-Yong Hong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Monitoring of the Levels of Alternariol and Fungi on Strawberries at its Processing Steps for Postharvest Management

Ju-Yeon Kim ,  Gyu-Mi Jung ,  Kyeong-Tak Moon 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Postharvest CO₂ Treatment Delayed Softening in ‘Mihong’ Peach Fruits

Jin Su Lee ,  Yoon Hee Choi ,  Hee Ju Pa 외 4명

한국원예학회 학술발표요지

2015 .10

Anti-inflammatory Effects of Patulin by Mitochondrial Metabolic Modulation in LPS-induced RAW 264.7 Macrophages

Seungmin Yu ,  Seulmin Hong ,  Yu Geon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Patulin in apple products by high performance liquid chromatography (HPLC) after MIP purification

Ock Jin Paek ,  Myung Chul Yun ,  Sin Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

TCA 처리가 복숭아의 과실 품질에 미치는 영향

이윤상 ,  권의석 ,  신현만 외 3명

한국원예학회 학술발표요지

2018 .10

Occurrence of Peach latent mosaic viroid Inducing Peach Calico Disease of Peach Trees

In-Sook Cho ,  Sun-Jung Kwon ,  Ju-Yeon Yoon 외 1명

한국원예학회 학술발표요지

2017 .10

Application of Hyperspectral Imaging Technique for Postharvest Management

Jeongseok Cho

한국원예학회 학술발표요지

2023 .10

Utilizing Hyperspectral Imaging and Convolutional Neural Networks for Advanced Postharvest Quality Monitoring

Eunghee Kim

한국원예학회 학술발표요지

2024 .11

Postharvest technologies for fruits and vegetables in South Asian countries : a review

Mohammad Akba ,  Faqee ,  zada 외 6명

Korean Journal of Agricultural Science

2018 .09

Major Trends in African Postharvest Technology and Technical Support Direction

Cheon-Soon Jeong ,  Shimeles Tilahun

한국원예학회 학술발표요지

2016 .10

Physicochemical Properties and Volatile Flavor Compounds of Unripe Peaches depending on Cultiva

Hee-Young Hwang ,  Hye-Mee Shim ,  Seung-Woo Pa 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Efficacy of Ethanedinitrile (EDN) as an Alternative of Methyl Bromide for Control of Fungal Diseases in Postharvest Products and Cultural Heritages

Byung-Ho Lee ,  Bong Su Kim ,  Jeong-Oh Yang 외 3명

한국농약과학회 학술발표대회 논문집

2015 .04

Watermelon nutrition profile, antioxidant activity, and processing

Muhammad Nadeem ,  Maham Navida ,  Kashif Amee 외 11명

Food Science and Preservation

2022 .07

Effects of zeolite-based functional paper packaging on the quality of the kawanakajima white peach during storage

Jiyoon Kim ,  Ji-Young Choi ,  Jungsoo Kim 외 1명

Food Science and Preservation

2022 .07