Monitoring of Patulin and Fungal Contamination on Pears at its Processing Steps for Postharvest Management

Suhyun Moon ,  Jingjing Zhang ,  Joo-Won Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Monitoring of Patulin and Fungal Contamination on Peaches at its Processing Steps for Postharvest Management

Yujung Kim ,  Suhyun Moon ,  Sung-Yong Hong 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Monitoring of the Levels of Alternariol and Fungi on Strawberries at its Processing Steps for Postharvest Management

Ju-Yeon Kim ,  Gyu-Mi Jung ,  Kyeong-Tak Moon 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Gamma irradiation and subsequent storage reduce patulin content in apple juice

Hyejeong Yun ,  Dong-Ho Kim ,  Jung-Ok Kim 외 2명

Food Science and Preservation

2024 .06

Incidence of Patulin Contamination and Isolation of Patulin Producing Penicillium expansum from Decayed Apples

Min Jung ,  Min Jung Choo ,  Kyu Ri Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Patulin in apple products by high performance liquid chromatography (HPLC) after MIP purification

Ock Jin Paek ,  Myung Chul Yun ,  Sin Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Degradation of patulin in pear juice by ascorbic acid and the combination of ascorbic acid and ferrous iron

Mengyao Du ,  Jun-Won Lee ,  Sung-Yong Hong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Anti-inflammatory Effects of Patulin by Mitochondrial Metabolic Modulation in LPS-induced RAW 264.7 Macrophages

Seungmin Yu ,  Seulmin Hong ,  Yu Geon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Temperature, pH, and Relative Humidity on Growth of Penicillium expansum OM1 and its Patulin Production on Apple Puree Agar Medium

Haiyi Yu ,  Jeoung Gyu Lee ,  Wencai Zhao 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Application of Hyperspectral Imaging Technique for Postharvest Management

Jeongseok Cho

한국원예학회 학술발표요지

2023 .10

Utilizing Hyperspectral Imaging and Convolutional Neural Networks for Advanced Postharvest Quality Monitoring

Eunghee Kim

한국원예학회 학술발표요지

2024 .11

Postharvest technologies for fruits and vegetables in South Asian countries : a review

Mohammad Akba ,  Faqee ,  zada 외 6명

Korean Journal of Agricultural Science

2018 .09

Major Trends in African Postharvest Technology and Technical Support Direction

Cheon-Soon Jeong ,  Shimeles Tilahun

한국원예학회 학술발표요지

2016 .10

Estimated Optimum Range of Leaf Mineral Content in ‘Fuji’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .10

Estimated Critical Levels of Leaf Mineral Content in ‘Gamhong’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Survey on distribution of apple viruses causing mixed infection in major apple cultivars

Geunsik Lee ,  Dasom Baek ,  Jeong 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Watermelon nutrition profile, antioxidant activity, and processing

Muhammad Nadeem ,  Maham Navida ,  Kashif Amee 외 11명

Food Science and Preservation

2022 .07

Influence of entomopathogenic fungi on population density of plant pathogenic fungi in media

Ling Xie ,  Byung Ju Lee ,  Jeong Jun Kim 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

Quality Evaluation of Apple Pomace and Apple Juice

Sukyeong Kim ,  Wooju Wee ,  Jinwoo Jang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10