Antioxidant activity and quality characteristics of enzymatic hydrolysis and alcohol-treated mealworms for the development of aging-friendly formulae

Hyunji Seo ,  Soyeon Jeong ,  Yeongju Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Verification of Biological Activities in Saccharomyces/Defatted Mealworm Larva Ferment and Non-Ferment Extracts for Functional Antioxidants and Skin Whitening

Sung-Ju Lee ,  Kyung-Yun Kang ,  Jun-Ki Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Roasting Process on the Volatile Compounds of Mealworm Oil

Jin Kyung Nam ,  Han Byeol Jang ,  Ji Yun Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Optimal Extraction Conditions of Chitin and Chitosan from Mealworms and Their Physicochemical Properties

Hee Ho Song ,  Hyeon Gyeong Kim ,  Yejin Ahn 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Mealworm Oil enhances wound healing potential through the activation of fibroblast and endothelial cells

Joung-Hee Kim ,  Syng-Ook Lee ,  Dae-Hwan Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Obesity Effect of mealworm oil by supercritical fluid extraction in 3T3-L1 Preadipocytes

Bo ,  am Jung ,  Jonggi Jung 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae by processing methods

Mi-Ae Kim ,  Dooseon Hwang ,  Tae-Won Goo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Change in Size and Fatty Acid Composition according to the Growth Duration of Mealworm

Won-Seok Choi ,  Chang Ho Lee ,  Kiu-Hyung Cho 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

국내 시판 식용버섯 열수 추출물의 피부미백 기능 연구

김현재 ,  장병현 ,  박건희 외 2명

한국버섯학회지

2016 .01

Physicochemical Analysis of Pressed Mealworm (Tenebrio molitor) Larva Oil

Joo-Young Jeong ,  Myeong-Soo Jeong ,  Jong-Chul Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Fish Cake Added with Mealworm Powder

Jeong Hyun Seo ,  Gi Hoon Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Emulsification of Functional Components Extracted from Ginger for Solubility Enhancement

Ji Yeong Kim ,  Mi Jin Kim ,  Dong-Geon Nam 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Mealworm Oil Attenuates High-Fat Induced Obesity via Regulation of C/EBP-α and PPARγ in C57BL/6 Mice

Ju-Hye Im ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2023 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hye-Rin Cho ,  Hye-Hyun Jung ,  Hyo-Seon Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Development of Edible Skin-Whitening Materials from Spinacia oleracea Callus: Antioxidant and Melanin Inhibition Activities

Do Hyeong Kim ,  Jeong Ha Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Antibacterial, Antioxidant, Skin Whitening Effects Chrysanthemum zawadskiilatilobum Flower Extract and Its Material Analysis

Hyungwon Choi ,  Yeonok Jeong ,  Jinhee Lim

한국원예학회 학술발표요지

2018 .10

Characterization of Antioxidant Enzymatic Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hyun Young Jang ,  Chae Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Whitening Effect of the Honey from Korea

Se Gun Kim ,  In Pyo Hong ,  Soon Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2015 .03

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Choi ,  Yun-Sang ,  Kim 외 14명

한국축산식품학회지

2017 .01