Antioxidant activity and quality characteristics of enzymatic hydrolysis and alcohol-treated mealworms for the development of aging-friendly formulae

Hyunji Seo ,  Soyeon Jeong ,  Yeongju Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Roasting Process on the Volatile Compounds of Mealworm Oil

Jin Kyung Nam ,  Han Byeol Jang ,  Ji Yun Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Optimal Extraction Conditions of Chitin and Chitosan from Mealworms and Their Physicochemical Properties

Hee Ho Song ,  Hyeon Gyeong Kim ,  Yejin Ahn 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Skin-whitening and Antioxidant Activities of Emulsification Mealworm Oil

Soo-Young Choi ,  Jisu Han ,  Hae-In Lee 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Obesity Effect of mealworm oil by supercritical fluid extraction in 3T3-L1 Preadipocytes

Bo ,  am Jung ,  Jonggi Jung 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Change in Size and Fatty Acid Composition according to the Growth Duration of Mealworm

Won-Seok Choi ,  Chang Ho Lee ,  Kiu-Hyung Cho 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical Analysis of Pressed Mealworm (Tenebrio molitor) Larva Oil

Joo-Young Jeong ,  Myeong-Soo Jeong ,  Jong-Chul Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Fish Cake Added with Mealworm Powder

Jeong Hyun Seo ,  Gi Hoon Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Mealworm Oil Attenuates High-Fat Induced Obesity via Regulation of C/EBP-α and PPARγ in C57BL/6 Mice

Ju-Hye Im ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2023 .10

BETA GLUCAN ENHANCES THE WOUND HEALING PROCESS IN ZEBRAFISH

Baldassa ,  e F ,  onte 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Choi ,  Yun-Sang ,  Kim 외 14명

한국축산식품학회지

2017 .01

Effect of Mealworm and Super Mealworm Larvae Probiotics on Growth Performance, Immunity and Fecal Noxious Gas Emission in Broiler

Md. Mani ,  ul Islam ,  A.B.M. Rubayet Bostami 외 3명

한국가금학회 정기총회 및 학술발표회

2015 .11

Change of Dietary Intake and Nutritional Status Using Mealworm as Hospital Meal in Postoperative Patients

Hyungmi Kim

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Expanded Polystyreneon Growth and Development Time of Tenebrio molitor

Ji Yun Yun ,  Se Min Lee ,  Soo Jin Jeong 외 5명

생물환경조절학회지

2024 .07

Replacement of Dietary Saturated Fat with Mealworm Oil Alleviates Metabolic Syndrome by Modulating the Gut-Adipose Tissue Axis in Mice

Ju-Hye Im ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2024 .10

Effect of mealworm hydrolysate on dexamethasone-induced skeletal muscle atrophy

Seo Hyun Choi ,  Daye Song ,  So Young Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Kaempferol Inhibits Angiogenesis by Suppressing HIF-1α and VEGFR2 Activation via ERK/p38 MAPK and PI3K/Akt/mTOR Signaling Pathways in Endothelial Cells

Gi Dae Kim

Preventive Nutrition and Food Science

2017 .12

Synthesis and characterization of a triple cross-linked PVA/methacrylate kappa-carrageenan hydrogel encapsulated with a chitoologosaccharide: Potential wound-healing characteristics

Tae-Hee Kim ,  Pathum Chandika ,  Min-Sung Kim 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

Potential therapeutic applications of coumarin derivatives for diabetic wound healing in high glucose-induced keratinocytes

Dong Yeon Kim ,  Min-Kyung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Matcha Green Tea Suppressed Dermal Damage in Particulate Matter (PM)_2.5-Induced Primary Dermal Fibroblast Cells and BALB/c Mice

Jong Min Kim ,  Jong Hyun Moon ,  Min Ji Kim 외 7명

한국식품영양과학회 학술대회발표집

2021 .10