Anti-Amnestic Effects of Plant-Based Materials in In Vivo Models of Learning and Memory Impairment

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2022 .10

Co-Administration of Red Pepper Seed Extract and Korean Red Pine Bark Extract Improved Glucose Homeostasis by Suppressing Hepatic Gluconeogenesis

Jeongho Jeong ,  Gwangwoong Go

한국식품영양과학회 학술대회발표집

2018 .10

Bark Extract of Cannabis sativa L. Improved Cognitive Dysfunction through Multimodal Mechanism of Action

Hee Young Heo ,  Jae Kwon Kim ,  Se Hui Jung 외 1명

한국약용작물학회 학술대회논문집

2021 .05

Ameliorating Effect of Actinidia arguta Extract on TMT-induced Cognitive Deficits

Jeong-Su Ha ,  Dong-Eun Jin ,  Seon-Kyeong Pa 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

Learning and Memory Improvement by Wasp Venom Treatment in a Scopolamine-Induced Amnestic Mouse Model

Ji Hyeong Chae ,  Hyun Seok Yun ,  Ji Sun Lim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Edible Plant Active Compound on TMT-induced Learning and Memory Injury

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Protective Effect of Korean Red Pine Bark Extract (PineXol^®) on Amyloid Beta_1-42 Induced Cognitive Dysfunction Mice

Min Ji Go ,  Jong Min Kim ,  Jong Hyun Moon 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Allium hookeri Extract Attenuates Cognitive Impairment in Diet-induced Obese Mice

Ha-Rin Moon ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2024 .10

소나무 부위별 추출물의 항산화 활성

유범석 ,  최웅규 ,  최희은 외 2명

한국식품영양학회지

2017 .12

Ameliorating Effect of Korean Edible Plants on Amyloid Beta Peptide-induced Cognitive Impairment in Mice

Jin Wook Yang ,  Chan Kyu Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Ginsenoside Re Ameliorates High-fat Diet-induced Cognitive Impairment in C57BL/6 mice

Chang Hyeon Pa ,  k ,  Tae Wan Seung 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

Spirulina Extract Protects against TMT-induced Neuronal Damage in SH-SY5Y cells

Young-Jin Seo ,  Eun-Jung Koh ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Cognitive Impairment in High-fat Diet-induced Mice : a Physiologic Effect of Actinidia arguta Extract Intake

Jeong Su Ha ,  Seon Kyeong Pa ,  k 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

국내산 소나무와 금강송의 헤미셀룰로오스 비교 분석

송우용 ,  권희애 ,  김병로 외 1명

펄프·종이기술

2016 .08

Protective Effect of Ginger Vinegar against Scopolamine-induced Cognitive Impairment in Mice

Jung Min Oh ,  Eun Ju Cho ,  Weon Taek Seo 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Osteoporosis Effect on the Fermented Red Ginseng Extracts in Ovariectomized Mice

Ha-Rim Kim ,  Chang-Hyun Lee ,  Min-Sun Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-obesity Effect on Fermented Red Ginseng Extracts in High Fat Diet Fed Mice

Min-Sun Kim ,  Chang-Hyun Lee ,  Mi-Jin Oh 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Association between Dietary Pattern and Cognitive Impairment in Korean Adult

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

Trimethyltin 유도성 인지기능 저하 동물 모델에 대한 들기름의 개선효과

강진용 ,  박보경 ,  승태완 외 6명

한국식품과학회지

2015 .06