지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.3
- 수록면
- 13 - 22 (10page)
- DOI
- 10.23093/FSI.2023.56.1.13
이용수
초록· 키워드
오류제보하기
Lactic acid bacteria (LAB) are well-known for their role in the food, agriculture, and health industries. The health benefits of LAB include anti-inflammatory and antioxidant protection, immunomodulatory effects, anti-obesity effects, enhanced bioavailability of bioactive compounds, and antimicrobial properties. Many LAB are well-known probiotics and certain species have been identified as carotenoid-producers, giving them a new identity as potential postbiotic sources of carotenoids, in addition to the benefits that LAB already possess. Although the most abundant microbial carotenoids have C<SUB>40</SUB> backbones, carotenogenic genes in LAB are specific to C<SUB>30</SUB> carotenoid synthesis. This review discusses the production and optimization of identified C<SUB>30</SUB> carotenoids by LAB and the current status of C<SUB>30</SUB> carotenoid-producing LAB, to establish their potential in postbiotic development. The absorption of carotenoids in the gut is also explored to better understand the applications of viable LAB-carotenoid postbiotics in fermented food products and probiotic supplements.
목차
Abstract
1. Introduction
2. C₃₀ Carotenoid-producing LAB
3. Biosynthesis of C₃₀ carotenoids in LAB
4. Optimized production of C₃₀ carotenoids from LAB
5. Carotenoid absorption and LAB action in human gut
6. Summary and implications
References
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