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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국낙농식품응용생물학회 Journal of Dairy Science and Biotechnology Journal of Dairy Science and Biotechnology 제40권 제1호
- 발행연도
- 2022.3
- 수록면
- 15 - 22 (8page)
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This study evaluated the levels of D(?)-lactate and L(+)-lactate, and the ratio of D(?)-lactate to total lactate (D(?)-lactate + L(+)-lactate) of 15 lactic acid bacteria (LAB) using an enzymatic method. D(?)-lactate and L(+)-lactate levels in the LAB ranged from 0.31 to 13.9 mM and 0.76 to 39.3 mM, respectively, in Bifidobacterium sp.; 1.08 to 11.7 mM and 0.69?13.0 mM in Lactobacillus sp.; 0.72 to 20.3 mM and 0.98 to 32.3 mM in Leuconostoc sp., and 33.0 mM and 39.2 mM in Pediococcus acidilacti KCCM 11747. The ratio of the range of D(?)-lactic acid to total lactic acid was 28.98%?45.76% in Bifidobacterium sp., 41.18%?61.02% in Lactobacillus sp., 29.85%?42.36% in Leuconostoc sp., and 45.71% in P. acidilacti KCCM 11747. In the future, there is a need to test for D(?)-lactate in various fermented products to which different LAB have been added and study the screening of LAB used as probiotics that produce various concentrations of D(?)-lactate.
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