지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.6
- 수록면
- 395 - 404 (10page)
- DOI
- 10.9799/ksfan.2017.30.3.395
이용수
초록· 키워드
오류제보하기
Probiotics may be defined as microbial agents that can benefit humans and have been used primarily by mankind in fermented foods. A representative of probiotics is lactic acid bacteria (LAB), which has received attention recently due to its perceived health benefits. We reviewed research papers about Bifidobacerium and Lactobacillus, which are two of the most known of the LAB. Bifidobacerium alleviates diarrhea from various causes by improving intestinal microflora, and it has been reported that it reduces Helicobacter pylori bacteria known as the cause of gastric ulcer and stomach cancer. Bifidobacerium has also reported to be effective on immunization and allergy, reduce blood cholesterol, cancer, lactose intolerance. Lactobacillus alleviates diarrhea but has not fully demonstrated its effectiveness relative to other health issues. Several lactic acid bacteria and yeast are expected to act as probiotics, so, in the future, more research on the health benefits of lactic acid bacteria is needed.
목차
등록된 정보가 없습니다.
참고문헌 (102)
참고문헌 신청
Abd El-Gawad I / 2005 / The hypocholesterolemic effect of milk yoghurt and soy-yoghurt containing Bifidobacteria in rats fed on cholesterol-enriched diet / Int Dairy J 15:37~44
Ahmed S / 2007 / Mucosa-associated bacterial diversity in relation to human terminal ileum and colonic biopsy samples / Appl Environ Microbiol 73:7435~7442
Alander M / 2001 / Effect of galacto-oligosaccharide supplementation on human fecal microflora and on survifal and persistence of Bifidobacterium lactis Bb-12 in the gastro-intestinal tract / Int Dairy J 11:817~825
Alm L / 1993 / Effect of new fermented milk product, Cultura, on constipation in geriatric patients / 1st Lactic Acid Bacteria Norfolk Computer Conf. Proc
안수진 / 2013 / Insights into the Roles of Prebiotics and Probiotics in the Large Intestine / 생명과학회지 23(10):1295~1303
Ahmed S / 2007 / Mucosa-associated bacterial diversity in relation to human terminal ileum and colonic biopsy samples / Appl Environ Microbiol 73:7435~7442
Alander M / 2001 / Effect of galacto-oligosaccharide supplementation on human fecal microflora and on survifal and persistence of Bifidobacterium lactis Bb-12 in the gastro-intestinal tract / Int Dairy J 11:817~825
Alm L / 1993 / Effect of new fermented milk product, Cultura, on constipation in geriatric patients / 1st Lactic Acid Bacteria Norfolk Computer Conf. Proc
안수진 / 2013 / Insights into the Roles of Prebiotics and Probiotics in the Large Intestine / 생명과학회지 23(10):1295~1303
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구
한국식품위생안전성학회지
2018 .01
-
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
-
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
-
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
-
Selection and antibacterial activity of potential probiotic lactic acid bacteria from kimchi
한국식품영양과학회 학술대회발표집
2022 .10
-
Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
Journal of Dairy Science and Biotechnology
2022 .03
-
Enzyme Inhibitory Properties and Probiotic Potential of Lactic Acid Bacteria from Island Coastal Regions
한국식품영양과학회 학술대회발표집
2024 .10
-
Safety Evaluation and Functional Characteristics of Probiotic Lactic Acid Bacteria Isolated from Intestinal Tract of Raw Fish
한국수산과학회 양식분과 학술대회
2017 .05
-
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
-
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
-
Screening of Immune-Active Lactic Acid Bacteria
한국축산식품학회지
2015 .01
-
김치 유산균의 건강기능성에 대한 문헌 연구
농업생명환경연구
2021 .12
-
Probiotic Potential and Enhanced Aroma of Green Vegetable Juice Fermented with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
-
Culturomic and transcriptomic analysis of potential probiotics isolated from canine for Pet foods
한국식품영양과학회 학술대회발표집
2021 .10
-
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
-
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국수산과학회 양식분과 학술대회
2016 .10
-
Evaluation of Probiotic Characteristics and Biochemical Activity of Anti- Helicobacter pylori Lactic Acid Bacteria Separated from Kkakdugi
한국식품영양과학회 학술대회발표집
2023 .10
-
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
-
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
-
Probiotic isolates from unconventional sources: a review
한국축산학회지
2016 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0