지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.9
- 수록면
- 1 - 13 (13page)
- DOI
- 10.1038/s12276-020-0449-2
이용수
초록· 키워드
오류제보하기
Pectins are dietary fibers with different structural characteristics. Specific pectin structures can influence the gastrointestinal immune barrier by directly interacting with immune cells or by impacting the intestinal microbiota. The impact of pectin strongly depends on the specific structural characteristics of pectin; for example, the degree of methyl-esterification, acetylation and rhamnogalacturonan I or rhamnogalacturonan II neutral side chains. Here, we review the interactions of specific pectin structures with the gastrointestinal immune barrier. The effects of pectin include strengthening the mucus layer, enhancing epithelial integrity, and activating or inhibiting dendritic cell and macrophage responses. The direct interaction of pectins with the gastrointestinal immune barrier may be governed through pattern recognition receptors, such as Toll-like receptors 2 and 4 or Galectin-3. In addition, specific pectins can stimulate the diversity and abundance of beneficial microbial communities. Furthermore, the gastrointestinal immune barrier may be enhanced by short-chain fatty acids. Moreover, pectins can enhance the intestinal immune barrier by favoring the adhesion of commensal bacteria and inhibiting the adhesion of pathogens to epithelial cells. Current data illustrate that pectin may be a powerful dietary fiber to manage and prevent several inflammatory conditions, but additional human studies with pectin molecules with well-defined structures are urgently needed.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Generation of pectin hydrogel in microfluidic device
한국생물공학회 학술대회
2015 .04
-
Design of operation strategy for a pectin extraction process in consideration of feedstock uncertainty
한국생물공학회 학술대회
2017 .10
-
Application of Pectin as a Promising Binder for Si-based Anode in Lithium Ion Battery
한국생물공학회 학술대회
2015 .04
-
미세유체 장치에서 부분젤화법을 이용한 단분산성 펙틴 하이드로젤 미세섬유의 제조
청정기술
2017 .09
-
Chitosan-alginate-pectin-coated Suspended Liquid-encapsulating (CAPSuLE) Marbles for Therapeutic Molecules Storage and Delivery
한국생물공학회 학술대회
2021 .04
-
펙틴 분해효소를 처리한 적오크라 (Abelmoschus esculentus (L.) Moench) 추출물의 이화학적 특성
Journal of Chitin and Chitosan
2024 .06
-
Preservation 3D Nanoporous Structure of Pectin via Hydrogen Bonding with Hydrophobic Alcohols during Ambient Evaporation Process
한국고분자학회 학술대회 연구논문 초록집
2023 .04
-
Pectin-coated Magnetic Nanoparticles (PcMNP) for cationic dyes removal
대한기계학회 춘추학술대회
2024 .11
-
Pectin Nanoporous Structures Formed via Both of Alcohol Gelation and Calcium Binding
한국고분자학회 학술대회 연구논문 초록집
2021 .04
-
미세유체 장치에서 수거 방법에 따른 펙틴 하이드로겔 입자의 특성 비교
화학공학
2015 .01
-
Radioactive cesium removal from aqueous solution using pectin stabilized magnetic graphene oxide prussian blue nanomaterials
대한환경공학회 학술발표논문집
2015 .10
-
Yeast Strain Engineering for Valorization of Lignocellulosic and Pectin-rich Wastes
한국생물공학회 학술대회
2020 .06
-
Metabolic Engineering of Yeast for the Utilization of Pectin-rich Biomass
한국생물공학회 학술대회
2022 .04
-
Roles of intestinal epithelial cells in the maintenance of gut homeostasis
Experimental and Molecular Medicine
2017 .01
-
Exo-friendly Bioplastics Prepared by the Combination of Pectin Extracts of Discarded Onion Peels with chotosan
한국고분자학회 학술대회 연구논문 초록집
2023 .10
-
Utilization of pectic enzyme derived from a novel wild yeast for the valorization of fruit waste
한국생물공학회 학술대회
2019 .10
-
Dicarboxylic Acid Production from Food Wastes
한국생물공학회 학술대회
2020 .10
-
Sustainable Eco-friendly Process for the Value-added Products from Citrus Pomaces as Agricultural Waste
한국생물공학회 학술대회
2019 .10
-
The Efficient Arabinose Utilization by Engineered Saccharomyces cerevisiae
한국생물공학회 학술대회
2018 .04
이 논문의 저자 정보
최근 본 자료
댓글(0)
0