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논문 기본 정보

자료유형
학술저널
저자정보
Ghosh Subarna (Department of Public Health Nutrition Primeasia University Dhaka Bangladesh) Sen Liton Chandra (Department of Community Health and Hygiene Patuakhali Science and Technology University Patuakhali) Mali Sujan Kanti (Department of Biochemistry and Food Analysis Patuakhali Science and Technology University Patuakhal) Islam Md. Mozahidul (Department of Environmental Science and Management Independent University Bangladesh Dhaka Banglade) Bakchi Jhantu (Department of Public Health North South University Dhaka Bangladesh)
저널정보
이화여자대학교 아시아여성학센터 Asian Journal of Women's Studies Asian Journal of Women's Studies Vol.27 No.3
발행연도
2021.10
수록면
441 - 459 (19page)
DOI
10.1080/12259276.2021.1970351

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Ensuring nutrition at the household level has been one of the greatest challenges for rural communities in Bangladesh. In this study, a coastal subdistrict in Barguna, Bangladesh was selected for data collection, where weundertook 20 focus group discussions, 10 key informant interviews, and dietary diversity scoring with 50 respondents to understand women’s involvement in decision-making and income-generating activity. Based on descripti ve and thematic analyses, we found that women’s participation in various income-generating activities made them self-dependent in decision-making within their households, which in turn improved their roles in household food security and nutritional management. The pattern of family food distribution revealed that most women ate meals leftover by males, whereas 48 percent consumed food from less than four food groups. These findings should be useful for public health workers, activists, and national/ international stakeholders involved in improving the dietary quality and nutritional status of rural people.

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