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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.12
- 수록면
- 584 - 592 (9page)
- DOI
- 10.9799/ksfan.2021.34.6.584
이용수
초록· 키워드
오류제보하기
In this study, the antioxidant activity of methanol extracts of wheat sprouts grown in wild fields and cultivated fields and harvested at various times were analyzed to compare the quality characteristics of the wheat sprouts as a function of their cultivation and harvest time, as well as for the development of functional materials. The total polyphenolic and flavonoid content, as well as antioxidant activity of the wheat extracts, were subsequently analyzed. The ABTS radical scavenging activity of the wheat extract increased from 16.97 mg TEAC/g sample on cultivation day three in cultivated field wheat sprouts to 25.99 mg TEAC/g sample after seven days of wild field cultivation. The total polyphenol content increased from 17.08 mg GA eq/100 g in cultivated field wheat sprouts grown for three days to 28.70 mg GA eq/100 g after seven days of wild field cultivation. In addition, the flavonoid content increased from 7.02 mg catechin eq/100 g (7 days) to 8.47 mg/g after 12 days of wild field cultivation. Notably, the activity subsequently decreased. These results suggest that the wheat sprouts with higher biological activity were those produced from the wild field after 20 days.
목차
등록된 정보가 없습니다.
참고문헌 (28)
참고문헌 신청
Arnao MB / 2000 / Some methodological problems in the determination of antioxidant activity using chromogen radicals : a practical case / Trends Food Sci Technol 11:419~421
Caldwell CR / 2006 / Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce(Lactuca sativa L. )cultivars / J Food Compos Anal 19:637~644
Cho JY / 2008 / Effect of LED as light quality on the germination, growth and physiological activities of broccoli sprouts / J Bio-Environ Control 17:116~123
Fahey JW / 1997 / Broccoli sprouts : An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens / Proc Natl Acad Sci USA 94:10367~10372
Ha TY / 2006 / Development of functional food materials for healthy life / Proceedings of the Korean Society of Crop Science Conference Cheonan
Caldwell CR / 2006 / Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce(Lactuca sativa L. )cultivars / J Food Compos Anal 19:637~644
Cho JY / 2008 / Effect of LED as light quality on the germination, growth and physiological activities of broccoli sprouts / J Bio-Environ Control 17:116~123
Fahey JW / 1997 / Broccoli sprouts : An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens / Proc Natl Acad Sci USA 94:10367~10372
Ha TY / 2006 / Development of functional food materials for healthy life / Proceedings of the Korean Society of Crop Science Conference Cheonan
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