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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국낙농식품응용생물학회 Journal of Dairy Science and Biotechnology Journal of Dairy Science and Biotechnology 제39권 제4호
- 발행연도
- 2021.12
- 수록면
- 157 - 165 (9page)
- DOI
- https://doi.org/10.22424/jdsb.2021.39.4.157
이용수
초록· 키워드
오류제보하기
This study aimed to determine the effect of extraction temperature and time on the antioxidant activity of hot water extract from Panax ginseng sprout powder and to evaluate the suitability of this extract for use in dairy products. Water-soluble fractions of com- mercial Panax ginseng sprout powder were obtained by hot water extraction at 25, 60, or 80°C for 0.5, 2, 12, or 24 h. The antioxidant activity of each extract was evaluated by measuring its free radical scavenging activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS). DPPH and ABTS free radical scavenging activity increased with extraction temperature from 25 to 80°C. At 80°C, increasing the extraction time from 0.5 to 2 h led to increases in DPPH and ABTS free radical scavenging activity. Thus, the extract obtained under 2 h at 80°C was selected for addition to milk and yogurt. After 16 days of storage, there were no significant changes in the pH of the milk or the antioxidant activity of the extract. With regard to yogurt fermentation, adding the extract did not affect the pH or the number of viable lactic acid bacteria. In conclusion, hot water extract from Panax ginseng sprout powder can be added to dairy products to enhance antioxidant activity
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등록된 정보가 없습니다.
참고문헌 (24)
참고문헌 신청
Sukhikh SA / 2019 / Functional dairy products enriched with plant ingredients / Foods Raw Mater 7:428~438
Luo D / 2008 / Structural identification of ginseng polysaccharides and testing of their antioxidant activities / Carbohydr Polym 72:376~381
Wang Y / 2017 / Antioxidant properties of probiotic bacteria / Nutrients 9:521
윤지우 / 2016 / 스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화 / Journal of Dairy Science and Biotechnology 34(4):263~270
Kim HG / 2011 / Antioxidant effects of Panax ginseng C.A. Meyer in healthy subjects: a randomized, placebo-controlled clinical trial / Food Chem Toxicol 49:2229~2235
Luo D / 2008 / Structural identification of ginseng polysaccharides and testing of their antioxidant activities / Carbohydr Polym 72:376~381
Wang Y / 2017 / Antioxidant properties of probiotic bacteria / Nutrients 9:521
윤지우 / 2016 / 스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화 / Journal of Dairy Science and Biotechnology 34(4):263~270
Kim HG / 2011 / Antioxidant effects of Panax ginseng C.A. Meyer in healthy subjects: a randomized, placebo-controlled clinical trial / Food Chem Toxicol 49:2229~2235
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