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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.6
- 수록면
- 71 - 74 (4page)
- DOI
- https://doi.org/10.13041/jpvm.2017.41.2.71
이용수
초록· 키워드
오류제보하기
The objective of this study was to determine the efficacy of ozone in sanitizing water experimentally inoculated with the gram-positive food-poisoning bacterium Staphylococcus aureus. The bactericidal effect was measured after experimentally inoculated solutions were exposed to 0, 0.5, and 1.0 ppm ozone at several time points and different temperatures, in the presence of varying concentrations of different organic matter, namely, fetal bovine serum (FBS) or cattle liver. Results revealed inhibition of the bactericidal effect in the presence of the lowest percentage of FBS, but a lower extent of the inhibition occurred when liver was used as the organic matter. It was also apparent that a higher temperature and shorter ozone exposure time had led to a more reduced bactericidal efficacy than that under a lower temperature and longer ozone exposure. This study provides insight into the potential use of ozonated water as an effective and safe disinfectant in an abattoir setting.
목차
등록된 정보가 없습니다.
참고문헌 (12)
참고문헌 신청
Bialoszewski D / 2011 / Activity of ozonated water and ozone against Staphylococcus aureus and Pseudomonas aeruginosa biofilms / Med Sci Monit 17:339~344
Buncic S / 2012 / Intervention to control Salmonella contamination during poultry, cattle and pig slaughter / Food Res Int 45:641~655
Cesar J / 2012 / Antimicrobial effects of ozonated water on the sanitation of dental instruments contaminated with E. coli, S. aureus, C. albicans, or the spores of B. atrophaeus / J Infect Public Health 5:269~274
Hems RS / 2005 / An in vitro evaluation of the ability of ozone to kill a strain of Enterococcus faecalis / Int Endod J 38:22~29
Jyoti KK / 2004 / Ozone caviatation for water disinfection / Biochem Eng J 18:9~19
Buncic S / 2012 / Intervention to control Salmonella contamination during poultry, cattle and pig slaughter / Food Res Int 45:641~655
Cesar J / 2012 / Antimicrobial effects of ozonated water on the sanitation of dental instruments contaminated with E. coli, S. aureus, C. albicans, or the spores of B. atrophaeus / J Infect Public Health 5:269~274
Hems RS / 2005 / An in vitro evaluation of the ability of ozone to kill a strain of Enterococcus faecalis / Int Endod J 38:22~29
Jyoti KK / 2004 / Ozone caviatation for water disinfection / Biochem Eng J 18:9~19
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