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논문 기본 정보

자료유형
학술저널
저자정보
박서윤 (동아대학교) 최규환 (동아대학교)
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제19권 제2호(통권 제59호)
발행연도
2023.4
수록면
257 - 273 (17page)

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초록· 키워드

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As the introduction of technology-based self-service increases in various service companies, the need for quality evaluation research on technology-based self-service is increasing. In addition, due to the global spread of the COVID-19 virus in 2019, the use of technology-based self-service continues to expand in various fields and its importance is increasing as it rapidly changes to the un-tact era worldwide. In this study, usefulness, ease, playability, reliability, and speed are set as characteristic factors of technology-based self-service, and the effect of each factor on consumer attitude and continuous use intention is to be identified. In addition, we tried to verify the moderating effect according to the experience value in their influence relationship. 290 samples were collected through an online survey of customers who have experience using airline technology-based self-service (WEB, MOBILE, KIOSK, etc.) within the past year. As a result of the analysis, it was found that usefulness, ease, and speed had a significant positive effect on consumer attitudes and continuous use intention. And experience value was found to have a moderating effect between technology-based self-service and continuous use intention. The results of this study could provide a proposal to activate technology-based self-service at a time when the importance of technology-based self-service is emerging.

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Abstract
I. 서론
II. 선행연구
III. 연구방법 및 가설설계
IV. 실증분석
V. 결론 및 시사점
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