메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

Antioxidant and Whitening Activities of Schizandra chinensis Seeds Extracts
Recommendations
Search
Questions

오미자(Schizandra chinensis) 종자 추출물의 항산화 및 미백 활성

논문 기본 정보

Type
Academic journal
Author
Soo-A Lee (경남대학교) Gyo-Nam Kim (경남대학교)
Journal
The East Asian Society Of Dietary Life Journal of the East Asian Society of Dietary Life Vol.33 No.6 KCI Accredited Journals
Published
2023.12
Pages
484 - 491 (8page)
DOI
10.17495/easdl.2023.12.33.6.484

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
Antioxidant and Whitening Activities of Schizandra chinensis Seeds Extracts
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
Schizandra chinensis seeds contain a variety of antioxidant compounds, including lignans. In this study, we examined the antioxidant and skin-whitening properties of extracts derived from Schizandra chinensis seeds using both distilled water and 70% ethanol as solvents. A series of in vitro assessments were conducted, including total phenolic assay, DPPH radical scavenging activity, copper reduction, and tyrosinase inhibition assays. The extraction yields for WES (water extract of Schizandra chinensis seeds) and EES (70% ethanol extract of Schizandra chinensis seeds) were found to be 7.32% and 6.65%, respectively. To evaluate antioxidant activity, vitamin C(ascorbic acid), a well-known antioxidant, was utilized as a positive control, while arbutin was used as a positive control for assessing skin-whitening activity. Both WES and EES exhibited dose-dependent responses in terms of antioxidant and skin-whitening effects. Noteworthy, the copper reduction assay revealed reduction powers of 57.05 μM and 43.35 μM at concentrations of 800 μg/mL for WES and EES, respectively. Remarkably, WES exhibited a higher reduction power compared to the antioxidant vitamin C(ascorbic acid). Overall, both WES and EES demonstrated substantial antioxidant activity when compared to the positive controls, which included vitamin C(ascorbic acid). In conclusion, these findings indicate the potential suitability of WES and EES as ingredients for functional foods with potential antioxidant and skin-whitening benefits.
#antioxidant #copper reduction #whitening #functional foods #Schizandra chinensis seeds

Contents

ABSTRACT
서론
재료 및 방법
결과 및 고찰
요약
REFERENCES

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

Evaluation of Antioxidative Activity of Sicklepod Sprouts Produced by Harvest Times and Cultivation Methods
Yang Sun Jeong ,  Chang Yeol Yang ,  Je Seung Jeon and others 5 Korean Journal of Medicinal Crop Science 2023 .12
Antioxidant and Whitening Effects of Lotus (Nelumbo nucifera) Seeds Extract through Tyrosinase Inhibition
Su-Hyeun Hwang ,  Gyo-Nam Kim Journal of the East Asian Society of Dietary Life 2023 .06
The Anti-oxidant and Whitening Effects of Cheongyang Pepper
So-Hee Jang ,  Hyo-Jin Kim ,  Chang-Woo Ha and others 4 Journal of the Korea Academia-Industrial cooperation Society 2023 .06
Various Physiological and Anti-inflammatory Effects of Sanguisorba officinalis L. Roots as a Functional Cosmetic Material
Seung-Mi Pa ,  k ,  Min-Jeong Oh and others 3 Journal of Life Science 2023 .05
News Big Data Analysis of ‘Metaverse’ Using Topic Modeling Analysis
Songlee Han ,  Taejong Kim Journal of Digital Contents Society 2021 .07

Recently viewed articles

An Empirical Analysis on the Experience of Visitors in Digitally Mediated Exhibition Environment
Boa Rhee, Jiseon BaekDigital Contents Society2018.12
 The Effect of Metaverse Telepresence on Intention to Continuous Use Through Interaction Value: The Moderation of Platform Trust
Inho HwangDigital Contents Society2022.12

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-151-24-02-089215694