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Subject

The Effect of Educational Environment on Career Preparation Behavior of Students in Cooking Education Institutions
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조리교육기관 수강생들의 교육환경이 진로준비행동에 미치는 영향

논문 기본 정보

Type
Academic journal
Author
Lee jeong-min (남부대학교) Kim Yun-min (조선이공대학교)
Journal
The Korea Academic Society of Culinary Education Journal of Culinary Education Vol.2 No.1
Published
2024.6
Pages
32 - 47 (16page)

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The Effect of Educational Environment on Career Preparation Behavior of Students in Cooking Education Institutions
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Abstract· Keywords

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To verify the hypothesis of this study, various analyses were conducted with the SPSS/WIN statistical program Ver.22.0. This researcher aims to provide basic data to improve into a systematic and high-quality educational environment by analyzing whether the differentiation of the educational environment has a significant impact on each educational satisfaction and career preparation behavior.
The results of this study are summarized as follows. First, in the case of the relationship between the cooking education environment and career preparation behavior, there was a positive (+) correlation.
it is of academic significance in that research has been conducted on high school students and college students majoring in cooking and graduates in the current difficult situation of maintaining students.
it is believed that the elements of the educational environment should be improved so that students can take classes in a good environment, suggesting that extensive improvement is an important task.

Contents

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 고찰
Ⅲ. 연구 설계
Ⅳ. 연구결과
Ⅴ. 결론
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