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The dietary quality and sarcopenia
한국식품영양과학회 학술대회발표집
2024 .10
Nutritional Management for Sarcopenia
한국식품영양과학회 학술대회발표집
2020 .10
Effect of natural product A on Sarcopenia in aging mice
한국식품영양과학회 학술대회발표집
2022 .10
The importance of prevention and treatment of sarcopenia in middle-aged and older adults
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018
한국식품영양과학회 학술대회발표집
2020 .10
The importance of sarcopenia prevention in the middle-age and application of protein food
한국식품영양과학회 학술대회발표집
2024 .10
Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus
한국식품영양과학회 학술대회발표집
2022 .10
Development of Plant-Based Protein for Preventing Sarcopenia and Muscle Strength Improvement
한국식품영양과학회 학술대회발표집
2022 .10
Neck Circumference for Predicting Possible Sarcopenia in Korean Women between 50 and 79 years
한국식품영양과학회 학술대회발표집
2023 .10
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
Preventive Effects of Bioactive Compound on Diabetic Sarcopenia
한국식품영양과학회 학술대회발표집
2022 .10
The association of overall dietary pattern with osteoporosis and sarcopenia in Korean elderly population
한국식품영양과학회 학술대회발표집
2019 .10
Recent Trends and Prospects in Nutritional Supplementation in Community-Dwelling Older Japanese Adults with Sarcopenia and Frailty
한국식품영양과학회 학술대회발표집
2021 .10
Nutrition for precision health
한국식품영양과학회 학술대회발표집
2024 .10
Examples of applying new technologies in the field of food and nutrition
한국식품영양과학회 학술대회발표집
2024 .10
Effect of chicken breast protein supplementation on sarcopenia in aging mice
한국식품영양과학회 학술대회발표집
2022 .10
Silk Peptide Improves Sarcopenia in 22-26-month-old C57BL/6 mice
한국식품영양과학회 학술대회발표집
2022 .10
Association of dietary vegetables and fruits consumption with sarcopenia: a systematic review and meta-analysis
한국식품영양과학회 학술대회발표집
2023 .10
Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults
한국식품영양과학회 학술대회발표집
2024 .10
Necessity of Nutrition Service for the Elderly
한국식품영양과학회 학술대회발표집
2020 .10
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