Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells

Gyeong-Ji Kim ,  Hyeon Kyeong Choi ,  Yonghyeon Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

The Evaluation of the Effect of Herbal Extract on Menopausal symptoms, such as Hot Flush, Sleep Disorder and Depression

Jun Kee Hong ,  Joo Hyun Oh ,  Gyu-Ok Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Human Clinical Study for Health Functional of Menopausal Women

Tak Kim

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome

Hojeong Kang ,  Jinhyun Kim ,  Ye 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Obesity Effects of Heat-Transformed Green Tea Extract through the Activation of Adipose Tissue Thermogenesis

Yun-Hee Lee

한국식품영양과학회 학술대회발표집

2022 .10

Whitening Effect of Green Tea Seed Shell Ethanol Extracts

Woo Young Pa ,  k ,  Nak Yun Sung 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

The Variation of Green Tea Metabolome with Age of Its Plant

Hyang-Gi Ji ,  Yeong ,  an Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Women’s Menopausal Improvement by Red Clover and Hops Extract Combination in Rat Model

Mi Ran Kim ,  Hyun Jin Kim ,  Su Hyun Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Guidelines of Efficacy Evaluation of Functional for Menopausal Women’s and Men’s Health

Mi-Young Lee

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Green Tea Extract Formulated with Crude Polysaccharides and Flavonols Derived from Green Tea as Excipient Components on Sugar Hydrolysis and Monosaccharides Absorption

Chan-yang Lee ,  Jeong-Ho Oh ,  Jin-Oh Chung 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

The Free Radical Scavenger Activation and Anti-inflammation effect of Green Tea Extracts

Yu Rim Lee ,  Gyeong-Ji Kim ,  Kwon-Jai Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Development of novel care foods for post-menopausal osteoporosis

Gyhye Yoo

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas

Sung-Hee Choi ,  Il-Doo Kim ,  Sanjeev Kuma 외 2명

한국식품과학회지

2022 .04

Development of Probiotics on Improving Menopausal Symptoms

Yun Tai Kim

한국식품영양과학회 학술대회발표집

2020 .10

Research on development of functional probiotics to improve female menopausal diseases

Tae Ji Yun ,  Jun Ho Kim

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis

Fe ,  nanda Souza de Olivei ,  a Assis 외 9명

Preventive Nutrition and Food Science

2024 .06

Recent Progress in Therapeutics Development for Menopausal Disorder

Jung-Hye Choi

한국식품영양과학회 학술대회발표집

2016 .10

Value of Soybean Germinated Embryo Extract as a Health Functional Food for Menopausal Women

Johann Sohn

한국식품영양과학회 학술대회발표집

2018 .10