Quantitative Analysis of Water-Soluble Vitamin B Content in Instant Soups and Their Raw Materials

Soeun Pa ,  k ,  Sang A Lee and others 6

한국식품영양과학회 학술대회발표집

2024 .10

Water-Soluble Vitamins Contents in Seafood-Based Dishes

Naeun Kim ,  Younghwa Kim

한국식품영양학회지

2020 .01

Contents of Fat- and Water-Soluble Vitamins in Various Bread Consumed in Korea

Eun-young Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins

Yu-Ri Kang ,  Sewoon Lee ,  Hwang-Yong Choi and others 1

한국식품영양과학회 학술대회발표집

2015 .08

Determination of Vitamin B6 Content using HPLC in Agricultural Products cultivated in Local Areas in Korea

So-Ra Choi ,  Eun-Ju Song ,  Young-Eun Song and others 6

한국식품영양학회지

2017 .08

Water- and Fat-Soluble Vitamins in Kimchi Commercially Distributed in Korea

Bomi Jeong ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Changes in Fat-Soluble Components (Fatty Acids, Vitamin A, and Vitamin E) of Different Parts of Chicken by Different Cooking methods

Seo-Yeon Pa ,  k ,  Hye-Lim Jang and others 8

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of water-soluble vitamins B₁ and niacin in edible insects

Younghyeon Jang ,  Jinsoo Jeon ,  Haeun Joo and others 4

한국식품영양과학회 학술대회발표집

2020 .10

Simultaneous Determination of Water Soluble Vitamins B Group in Health Functional Foods etc. by HPLC

Kim ,  Seon Hee ,  Kim and others 17

한국식품위생안전성학회지

2015 .01

Changes in Vitamin K Contents of Several Vegetables by Cooking Methods

Daedong Kim ,  Yu ,  i Kang and others 3

한국식품영양과학회 학술대회발표집

2021 .10

A Study on Contents of Vitamin K1 in Local Agricultural Products

,  Pa ,  k Jae-Ho and others 6

한국식품영양학회지

2016 .06

Association of Descriptive Menu Names and Number of Correctly Vegetable Names with Factors Regarding Vegetable Intake in Elementary School Children

Kim ,  Jin-hee ,  Lee

대한영양사협회 학술지

2018 .01

Contamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processing

Kim ,  Hyun Jung ,  Koo and others 9

Applied Biological Chemistry

2016 .01

Classification of Vegetable Commodities by the Codex Alimentarius Commission

Lee ,  Mi-Gyung

한국식품위생안전성학회지

2019 .01

Vitamin D analysis in the Korean total diet study and UV/sun light irradiated mushrooms

Min-Jeong Seo ,  In-Hwa Ro ,  Jee-Yeon Lee and others 3

Food Science and Preservation

2023 .02