Comparison of Volatile Chemicals Analysis and Quality Characteristics of four types of Insect Oils using HS-SPME-Arrow-GC-MS

Han-Byeol Jang ,  Yun Sang Choi ,  Ji Yoon Cha 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of Flavor Profile of Processed Tuna Using HS-SPME-Arrow-GC/MS

Un Jung Chae ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Establishment of the Optimal HS-SPME/GC×GC-TOFMS Methods for the Analysis of the Volatile Compounds in Tea

Suyoung Kang ,  Yin Zhu ,  So Jin Lee 외 3명

한국원예학회 학술발표요지

2020 .11

Edible Insects and Future Food

Su Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS

Seung-Joo Lee ,  Hyoung-Uk Choi

한국식품영양과학회 학술대회발표집

2021 .10

Analysis of Relative Scent Patterns and Volatile Compounds from Flowers of Aster Species using Electronic Nose and HS-SPME-GC-MS

Seung-Yeop Song ,  Myung Suk Ahn ,  Manjulatha Mekapogu 외 4명

한국원예학회 학술발표요지

2022 .11

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Edible Insects: Prospects and Challenges

A ,  nold van Huis

한국식품영양과학회 학술대회발표집

2022 .10

The Volatile Flavor Compounds of Shiitake mushroom (Lentinus edodes) by SPME-GC-MS

Ji Yeon Choi ,  Ja Myung Yu ,  Sae 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

식용유지의 지방산화 측정법 및 산화예측 기법

이재환 ,  오원영

식품과학과 산업

2022 .12

Comparison of Nutritional Quality in Four Edible Insect Oils Extracted Using SFE and UAE Methods

Jin-Kyung Nam ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Volatiles Analysis of Honey by Gas Chromatography-Mass Spectrometry (GC-MS) : Comparison of SPME Volatiles Extraction Methods

Aman Dekebo ,  Soon-Youl Kwon ,  Dae-Ho Kim 외 1명

Journal of Apiculture

2018 .06

Metabolomic Study on the Effect of Amino Acids on the Maillard Reaction

Bo Kyung Kim ,  Nu ,  i Choi 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

식용곤충을 이용한 식품 관련 국내 특허 현황 분석

박찬정

한국식품영양학회지

2022 .04

Study of Volatiles from the petals of Nelumbo nucifera Using Electronic Nose and HS-SPME-GC-MS

Yun Su Baek ,  Oung Choi ,  Su Yeoung Kim 외 6명

한국원예학회 학술발표요지

2015 .10

Antioxidative Activity of Edible Insects Extracts

Ji-Eun Jeong ,  Yunjeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Research Trends on The Bioactivities of Edible Insects in Korea

Ho Gun Jang ,  Jin Hong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Kim ,  Tae-Kyung ,  Yong 외 7명

Food science of animal resources

2019 .01

Development of Food Science Education Program Using Edible Insects for Infants

Hyun Joo Kong ,  Jin Seung Lee ,  Kyung-Mi Yang

한국식품영양과학회 학술대회발표집

2019 .10

Utilization of Edible Insects in the Food and Foodservice Industry

Soo-Hee Kim

한국식품영양과학회 학술대회발표집

2017 .10