한국 중년 성인에서 당뇨병전단계와 단백질 섭취의 관련성 연구: 2019~2021 국민건강영양조사 자료를 활용하여

최미경 ,  배윤정

한국식품영양과학회지

2025 .02

Dietary quality and food intake by plant protein intake levels in older adults in South Korea

Changgyu Cho ,  Yong-Seok Kwon ,  Ye-Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Protein intake of quantitative and qualitative aspects is associated with hand grip strength in Korean early elderly women

Mi-Hyun Kim ,  Mi-Kyeong Choi ,  Ji-Won Kang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

The role of protein intake in immune response

Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2024 .10

Relationship between Seafood Intake and Mental Health Among Korean Adults

Nayeon Do ,  Junhwi Moon ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2024 .10

The Role of Protein Intake in Preserving Skeletal Muscle Mass in Older Adults

Zsolt Mu ,  lasits

한국식품영양과학회 학술대회발표집

2017 .10

Potential therapeutic role of fermented whey protein for middle-aged adults

Cheol-Hyun Kim

한국식품영양과학회 학술대회발표집

2023 .10

Introduction of protein formulas for the middle aged and the elderly

Sung Han Kim

한국식품영양과학회 학술대회발표집

2023 .10

Plant Protein Intake and Osteosarcopenic Obesity in Korean Adults 50 Years and Older

Yun-Jung Bae ,  Seo Young Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Sodium Intake from Restaurant Food among adults aged 19 years old and over: the Korea National Health and Nutrition Examination Survey 2017

Na-Hui Kim ,  Damin Shin ,  Min Gyeong Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

The importance of prevention and treatment of sarcopenia in middle-aged and older adults

Byung Wook Yoo

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Intake of Fruits among Korean Adults Aged 19-64 Years Old: 2016 Korea National Health and Nutrition Survey

Yun-Jung Bae ,  Se Bin Jeong ,  Da Yun Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Dietary Related Risk Factors Associated with High Sodium Intake for Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

중년 남성에서 과일?채소 섭취량에 따른 대사증후군 위험도 비교- 제6기(2013~2015년) 국민건강영양조사 자료 이용 -

허은실

한국식품영양학회지

2017 .10

Interaction between TAS2R4 rs2233998 Polymorphism and Dietary Intake on the Incidence of Type 2 Diabetes in Middle-Aged and Older Korean Adults

Kyung Won Lee ,  Dayeon Shin

한국식품영양과학회 학술대회발표집

2022 .10

한국 성인의 음료 및 수분 섭취 현황 - 국민건강영양조사 2019 자료를 이용하여-

한규상

한국식품영양학회지

2021 .10

Fermented whey protein supplementation improves muscular strength, muscle parameters, and physical performance in middle-aged Korean adults

Mi Houn Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Dietary Behaviors, Health-related Behaviors and Nutrient Intake According to Mild Cognitive Impairment in Adults aged 50 years or older

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2018 .10

Association between Intake of Total Flavonoid and Metabolic Syndrome Prevalence among Korean Adults

Seoeun Ahn ,  Jiae Shin ,  Dongwoo Ham 외 7명

한국식품영양과학회 학술대회발표집

2019 .10