Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

The 70% EtOH extracts of soft corals collected from Jeju Island have Anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages

Ji-Min Hyun ,  Lei Wang ,  Beom Seouk Ko 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

Anti-inflammatory effect of ethanol extract of Turbo cornutus in LPS-stimulated RAW 264.7 macrophages and zebrafish model

Nalae Kang ,  Eun-A Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effects of Rosa rugosa seed extract on LPS-stimulated RAW 264.7 cells

Dong-Gyu Kim ,  Min-Jung Kang ,  Jung-Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Effect of Peucedanum japonicum Leaves Extract in LPS-stimulated Raw264.7 cells

Ji Hyeon Pa ,  k ,  Eun Seo Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

헴프시드가루를 첨가한 쌀쿠키의 품질특성 및 항산화 활성

류주혜 ,  정해정

한국식품영양학회지

2018 .01

Hempseed Processing Optimization and Functional Properties Evaluation

Hwi-Je Jeong ,  Da-Young Kim ,  Hyeon-Sok Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Activity of Platycodonis Radix Seed Ethanol Extract in LPS-stimulated Raw 264.7 Macrophages

Hyo Jeong Yoon ,  Jee-Young Imm

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effect of Zingiber montanum Extracts in LPS-induced RAW 264.7 Macrophage Cells

Van-Long T ,  uong ,  Pham Thu T 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Activity of Agrimonia pilosa Ledeb. Extract in LPS-stimulated RAW264.7 Macrophages

Jeong-Sook Choe ,  Hee Sun Yang ,  Mi Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Ecklonia cava extract on LPS-induced inflammatory response in RAW264.7 macrophages

Mi-Geon Jo ,  Hyo-Eun Kim ,  Zhou Xiang 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages

Jun-Il Kim ,  Yong-Sun Jang ,  In Sik Yu 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED MARINE BROWN ALGAE EXTRACTS WITH Lactobacillus SP. SH-1 IN LPS-STIMULATED RAW 264.7 MACROPHAGE

Ok-Ju Mun ,  Ya Gao ,  Chang-Suk Kong

한국수산과학회 양식분과 학술대회

2015 .05

Effect of P. mume fruit sugar extract on LPS-Induced Inflammatory Responses in RAW264.7 Macrophages

Sunghee Jeon ,  Minji Shin ,  Seonhwa Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Effects of Cannabidiol (CBD) on LPS-stimulated RAW 264.7 cell

Hyeon-Ju Lee ,  Jong-Hui Kim ,  Min Hong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells

Soo-Yeon Cho ,  Hyeon-Jeong Kim ,  In-Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10